Time 5m Yield 4-1/2 quarts. Number Of Ingredients 3 Steps:
In a punch bowl, combine cider and lemonade. Float lemon slices on top. , To serve warm, heat cider and lemonade; garnish individual servings with a cinnamon stick.
Time 10m Yield 16 Number Of Ingredients 5 Steps:
Blend olive oil, lemon juice, apple cider vinegar, ginger, and salt together in a high-powered blender until smooth.
Time 10m Yield 8 Number Of Ingredients 8 Steps:
Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small bowl. Slowly stream olive oil into the vinegar mixture while whisking briskly. Beat lemon juice into the mixture. Pour dressing into a sealable jar or bottle, seal, and shake until emulsified.
Time 15m Yield 6-8 serving(s) Number Of Ingredients 5 Steps:
Combine all ingredients together in a large pot and cook over medium heat for 20 minutes. Serve Warm! I put mine in a crockpot to keep it warm. Enjoy!
