Time 10m Number Of Ingredients 5 Steps:
Whip the cream and sugar together until soft peaks form. Stir in the wine, most of the lemon zest and the juice. Spoon into glasses or bowls, sprinkle with the remaining zest and serve with almond thins or berries.
Time 1h15m Number Of Ingredients 8 Steps:
Zest and juice the lemon. Put the spices, sugar, zest, lemon juice and sherry in a bowl and stir so that the mixture dissolves. Pour the cream into the spice mix, whisking continuously. Continue to whip until the cream reaches the soft peak stage. Break the biscuits roughly and blend in a food processor until the biscuits become crumbs. Divide the biscuit mixture between 4 glasses and top with the syllabub. Leave in the fridge for an hour to set before serving.
Time 45m Yield 6 Number Of Ingredients 8 Steps:
Whip the cream and sugar in a chilled bowl, until the cream begins to thicken. Gradually whip in the white wine, lemon juice, and lemon zest. Continue to whip until light and fluffy, but not grainy. Cover the mixture and chill until serving time. Serve in chilled parfait glasses, garnished with a dash of nutmeg, a sprig of mint, and a slice of lemon. Syllabub should be eaten with a small spoon, and savored.
Time 15m Yield 4 servings Number Of Ingredients 5 Steps:
Pour the amaretto liqueur into a bowl with the sugar and lemon juice and whisk to mix. Whisk in the heavy cream and whip this mixture until it has thickened but is still soft and billowy. Crumble 2 little amaretti biscuits into each of the 4 glasses (each with a yield of about 2/3 cup). Divide the syllabub between the glasses on top of the crumbled biscuits. Crumble another macaroon or 2, and sprinkle this golden rubble over the top of all the glasses to give a fine sprinkle of crumbs on each. Serve the remaining amaretti alongside the syllabub.
Time 10m Yield 4 serving(s) Number Of Ingredients 5 Steps:
Whip the cream and sugar together until soft peaks form. Stir in the wine, most of the lemon zest and the juice. Spoon into glasses or bowls, sprinkle with the remaining zest and serve with cookies on the side or berries on top. Drop some calories - try using half 0% fat Greek yogurt, half cream for a healthier dessert.
Time 30m Yield 4 serving(s) Number Of Ingredients 7 Steps:
Set out 4 serving glasses and crumble a biscuit in each one, use half of the wine to moisten the crumbs. Whip the cream together with the sugar until you have soft peaks. Fold in the remaining wine, after that the lemon curd, try to achieve a marbled effect. Spoon into the glasses, sprinkle with the almonds, garnish with the mint and serve.
