Time 5m Yield 1 cups of dip, 4 serving(s) Number Of Ingredients 4 Steps:
Mix all the ingredients, blending well. Cover and chill.
Time 30m Yield 24 bundles Number Of Ingredients 10 Steps:
For the dip: In a medium bowl, whisk together the yogurt, tarragon, lemon zest, lemon juice, olive oil and salt. Set aside for at least 5 minutes to allow the flavors to marry. For the bundles: Make small bundles of 1 or 2 pieces each of the carrots, peppers and cucumbers. Tie each bundle at the equator with one of the chives, and trim the chive to the appropriate length. Serve alongside the tarragon-citrus dip.
Time 9m Yield 4 servings Number Of Ingredients 9 Steps:
Cook asparagus spears and green beans in 1-inch of salted boiling water, covered, for 3 or 4 minutes. Drain and cool the vegetables and arrange them on a serving plate. Combine the dip ingredients in a small bowl and garnish with sprigs of parsley and tarragon and set dip along side vegetables on serving dish.
Time 10m Yield 1 cup Number Of Ingredients 6 Steps:
In a small bowl combine yogurt, lemon zest and juice, tarragon, and parsley. Season with salt and pepper.
Time 15m Yield 8 Number Of Ingredients 6 Steps:
Crush garlic and salt together in a mortar with a pestle; add tarragon and continue crushing with the pestle until tarragon is pulverized. Stir mayonnaise and lemon juice into garlic-tarragon mixture until aioli is smooth; season with cayenne pepper.
Time 20m Yield 10 servings. Number Of Ingredients 9 Steps:
Place 1 in. of water in a Dutch oven; add asparagus and beans. Bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender., Meanwhile, in a small bowl, combine the remaining ingredients. Drain vegetables; transfer to a serving platter. Drizzle with dip.
More about “lemon tarragon dip recipes”
Time 10m Yield 4-6 serving(s) Number Of Ingredients 8 Steps:
Combine all ingredients thoroughly. Makes about 1 3/4 cups. Variation: For spicer version of this dip, add 1/2 tsp. red pepper flakes, hot pepper sauce, or horseradish to taste, and even 1 Tbs. of Brandy if you please.
