Time 40m Yield 5 Number Of Ingredients 5 Steps:
Stir mayonnaise, red onion, lime juice, garlic, and lime zest together in a bowl. Cover bowl with plastic wrap and refrigerate until cold, about 30 minutes.
Time 5m Yield 1/2 cup Number Of Ingredients 4 Steps:
Stir together all ingredient; cover and chill until ready to serve. Enjoy!
Yield Makes 1 1/4 cups Number Of Ingredients 6 Steps:
In the bowl of a food processor, pulse egg with salt and pepper until foamy and pale, about 1 1/2 minutes. With the machine running, add the oil through the feed tube, a drop at a time, until the mixture starts to thicken (do not stop the machine at this point or the mayonnaise may not come together). Add the remaining oil in a slow, steady stream. When all the oil has been incorporated, slowly add lime juice, mixing until combined. Add basil; pulse until combined. Let chill before serving.
Time 7m Yield 1 cup, 12 serving(s) Number Of Ingredients 8 Steps:
Combine egg yolks, mustard and half the lemon juice in a blender or food processor until light and creamy. With the blender still running, add the oil in a thin stream until the mixture thickens. Stir in remaining lemon juice. Stir in lime juice and the lime zest then season to taste.
