Time 20m Yield 8 Number Of Ingredients 6 Steps:
Combine bananas, strawberries, and blueberries in a bowl. Drizzle honey and lime juice over fruit; stir to coat. Sprinkle with pine nuts.
Time 50m Yield 14 Number Of Ingredients 12 Steps:
Mix pineapple, oranges, strawberries, cantaloupe, watermelon, grapefruit, and grapes together in a bowl; refrigerate until chilled, at least 30 minutes. Combine oil, lime juice, honey, vinegar, and ginger in a bottle with a lid; cover and shake until dressing is mixed. Refrigerate until chilled, at least 30 minutes. Shake dressing again; drizzle over fruit and toss to coat.
Time 20m Yield 12 Number Of Ingredients 5 Steps:
Mix honey, limeade concentrate and poppy seed in medium bowl. Carefully toss fruit with honey mixture. Sprinkle with almonds.
Time 5m Yield 8 Number Of Ingredients 5 Steps:
In small bowl, mix coleslaw dressing, honey, lime peel and lime juice until well blended. Just before serving, in large serving bowl, gently mix fruit salad and dressing mixture to coat.
Time 10m Yield 4 servings. Number Of Ingredients 11 Steps:
In a large bowl, combine fruit. In a small bowl, combine the honey, lime juice, zest and vanilla. Pour over fruit; gently toss to coat. Sprinkle with poppy seeds. Garnish with mint if desired.
Time 30m Yield 4 servings Number Of Ingredients 7 Steps:
Quarter the strawberries and place into a large bowl. Dice the mango and place on top of the strawberries. Peel and dice the kiwi. Add into the bowl. Slice bananas and place in the bowl. Add in the blueberries. In a small bowl mix honey and lime juice. Pour syrup over the fruit and mix. Mix well. Enjoy!
Yield 4 servings Number Of Ingredients 7 Steps:
Place sliced fruits in a large bowl. In a small bowl, mix honey and lime juice. Pour syrup over the fruit and mix. Enjoy!
Time 20m Yield 12 servings. Number Of Ingredients 8 Steps:
In a small microwave-safe bowl, combine cornstarch and lime juice until smooth. Microwave, uncovered, on high for 20 seconds; stir. Cook 15 seconds longer; stir. Stir in honey and poppy seeds., In a large bowl, combine the apples, pears and grapes. Pour dressing over fruit; toss to coat. Cover and refrigerate overnight.
Time 20m Number Of Ingredients 10 Steps:
Add all fruit to a large mixing bowl. In a small mixing bowl, whisk together they honey, lime zest and lime juice. Pour over fruit and toss to evenly coat, serve immediately**.
Time 25m Yield 8 servings Number Of Ingredients 12 Steps:
WHISK together dressing ingredients in small bowl; set aside. COMBINE fruit in large bowl. Pour dressing, to taste, over fruit. Toss gently to coat. Chill until ready to serve.
More about “lime honey fruit salad recipes”
Time 20m Yield 15-20 serving(s) Number Of Ingredients 11 Steps:
All fruit should be washed and dried before being ready for the salad. Cut skin from pineapple, so no brown spots are left. Cut peeled fruit into quarters lengthwise, cut off core, then dice each quarter into approximate one-inch chunks. Place in large bowl. Peel and remove seeds from the cantaloupe, then cut into one-inch cubes. Place in bowl with pineapple. Halve or quarter strawberries, depending on size, and add to bowl. Slice each nectarine into about 10-12 slices, then gently pull each slice away from pit and add them to the bowl. Cut the ends off of kiwi fruits, then insert a small spoon just under peel of each, and slide it around the fruit, just under the peel, until the peel is separated from the fruit. Cut each peeled kiwi in half lengthwise, then each half into four or five slices. Add to the rest of fruit. Add blueberries and blackberries to the rest of fruit. Prepare dressing (below). In a small bowl (I actually prefer a mason jar to shake the ingredients together in), mix together honey, lime juice and zest, ginger (I use a microplane to grate it fine), and poppy seeds. Whisk well, then pour over fruit and toss gently to coat. (You can prepare this salad up to a day ahead of time, but keep the different kinds of fruit separated from each other just until serving, or the colors will bleed. It tastes best at room temperature. The dressing actually tastes better made a day in advance anyway). TIPS ON FINDING RIPE FRUIT: For pineapple, the skin should be slightly yellow, firm to the touch but not hard–will give a little. And, when a leaf near the top of the fruit is tugged gently, it should easily remove from the fruit. For cantaloupe, it should be firm but give slightly, a bit yellowish on the rind–those “veins” are a good sign–it means they were left long enough on the ground to ripen properly. And, if you poke a fingernail in the top “dime” spot, you should be able to smell the fruit. If you can’t smell anything, it’s not ripe. Strawberries should be shiny and fragrant. Nectarines should have a slight give and be fragrant. Blueberries and blackberries should be firm and deeply colored. Kiwi fruit should be firm, but not rock hard–must have a very slight “give”.
