Time 20m Yield 6-8 serving(s) Number Of Ingredients 6 Steps:
Combine the cooked and drained pasta with the drained tuna, chopped celery, peas, and mayonnaise, using only enough mayonnaise for the salad to be creamy. (If it’s made ahead, you may need more because the pasta will absorb the mayo.) Chill at least 1- 2 hours before serving.
Time 35m Yield 8 Number Of Ingredients 14 Steps:
Bring a large pot of lightly salted water to a boil; cook cavatappi at a boil until tender yet firm to the bite, 9 to 10 minutes. Drain and transfer to a large bowl. Whisk mayonnaise, 3 tablespoons lemon juice, honey, garlic powder, salt, and pepper for dressing together in a medium bowl. Set aside. Stir tuna, celery, onion, peas, parsley, olives, and 1 teaspoon lemon juice into pasta. Pour dressing over salad, toss until coated, and add hard-boiled eggs on top. Serve.
Time 30m Yield 10-12 serving(s) Number Of Ingredients 10 Steps:
Break linguine lengthwise into thirds and cook according to package directions; drain. Meanwhile, in a large bowl, combine lemon juice, oil, onions, sugar, Italian seasoning, and salt, mix well. Add HOT linguine; toss. Flake tuna with a fork, then stir tuna and thawed peas into the linguine mixture. Gently toss in chopped tomatoes. Cover; chill several hours or overnight to blend flavors. Serve cold. Refrigerate any leftovers.
Time 50m Yield 4-6 servings Number Of Ingredients 15 Steps:
Cook the pasta according to the package directions. Drain and rinse under cold water to cool the pasta. Let stand 5 minutes. Whisk together the mayonnaise, sour cream, lemon juice, parsley, salt, garlic powder, and pepper in a large bowl. Add the pasta, tuna, peas, celery, bell pepper, and onion. Gently fold together until well coated, making sure not to break up the tuna too much. Cover and refrigerate for 30 minutes. Spoon into a serving bowl lined with lettuce leaves. Top with chips just before serving.
Time 45m Yield 8 to 12 servings (9 1/2 cups) Number Of Ingredients 18 Steps:
Cook the pasta in boiling salted water according to the package directions. Drain and run under cold water to cool, then drain again. Transfer to a serving bowl. While the pasta cooks, pulse the celery, bell pepper and red onion in a food processor until finely minced. Add to the serving bowl along with the tuna and eggs. Stir together the mayonnaise, mustard, vinegar, House Seasoning and relish in a small bowl. Pour over the pasta salad and toss gently to combine. Season with salt and pepper. Garnish with chopped fresh parsley before serving, if desired. Stir together the garlic powder, onion powder, paprika, salt and pepper in a small bowl. Store in an airtight container.
Time 15m Yield 4 servings. Number Of Ingredients 11 Steps:
In a large salad bowl, combine the pasta, tuna, carrot and onion. Combine remaining ingredients; whisk until smooth. Pour over pasta mixture; toss to coat. Cover and refrigerate for 1-2 hours.
More about “linguine tuna salad recipes”
Time 20m Yield 9 servings. Number Of Ingredients 9 Steps:
Prepare macaroni according to package directions; drain and rinse in cold water. Place in a large bowl; add the oranges, tuna, apple and celery. In a small bowl, combine the Miracle Whip, lemon juice and salt; fold into macaroni mixture. Sprinkle with paprika. Cover and refrigerate for at least 2 hours before serving.
