Yield 2 drinks Number Of Ingredients 9 Steps:
Fill a cocktail shaker with ice. Pour the vodka, gin, rum, tequila, Triple Sec, and lemon juice into the shaker. Cover and shake vigorously to combine and chill. Pour the mixture, ice and all, into 2 glasses or beer mugs and top off with the cola. Garnish with lemon wedges. Serve.
Time 5m Yield 1 Number Of Ingredients 8 Steps:
In a cocktail mixer full of ice, combine vodka, gin, rum, triple sec and tequila. Add orange juice and cola. Shake vigorously until frothy. Strain into a Collins glass filled with ice, and garnish with wedge of lemon.
Time 10m Yield 1 Number Of Ingredients 8 Steps:
Fill a cocktail shaker with ice. Pour vodka, rum, gin, tequila, triple sec, and sour mix over ice; cover and shake. Pour cocktail into a Collins or hurricane glass; top with splash of cola for color. Garnish with a lemon slice.
Time 3m Number Of Ingredients 9 Steps:
Add the vodka, rum, tequila, gin, triple sec, simple syrup and lemon juice to a Collins glass filled with ice. Top with a splash of the cola and stir briefly. Garnish with a lemon wedge. Serve with a straw.
Time 1h20m Yield Makes 1 drink Number Of Ingredients 5 Steps:
Bring sugar and 1/2 cup water to a simmer in a pot, stirring until sugar is dissolved. Remove from heat; add tea bags and let steep 10 minutes. Remove and discard bags; let cool completely. Refrigerate 1 hour or up to 1 week. For each cocktail, fill a tall glass with ice. Add 2 ounces tea syrup, the alcohols, lemon juice and seltzer. Stir. Garnish with a lemon round; serve immediately.
Time 5m Number Of Ingredients 9 Steps:
Pour the vodka, gin, tequila, rum and triple sec into a large (1.5l) jug, and add lime juice to taste. Half fill the jug with ice, then stir until the outside feels cold. Add the cola then stir to combine. Drop in the lime wedges. Fill 4 tall glasses with more ice cubes and pour in the iced tea.
