Time 37m Yield 4-6 serving(s) Number Of Ingredients 3 Steps:
Grease a 9" square pan. With your hands, spread softened cream cheese in pan. Spread chili on top with hands or spoon. Sprinkle cheese on top. Bake at 350 for 25 minutes or until hot. Can do in microwave in glass square pan. Cook on high for about 7 minutes.
Time 15m Yield 6 Number Of Ingredients 2 Steps:
Mix chili and cream cheese together in a slow cooker set to High, stirring often, until cream cheese is completely melted and dip is hot, about 10 minutes. Reduce heat to Low and serve.
Time 15m Yield 6 Number Of Ingredients 2 Steps:
Mix chili and cream cheese together in a slow cooker set to High, stirring often, until cream cheese is completely melted and dip is hot, about 10 minutes. Reduce heat to Low and serve.
Time 25m Yield 6-8 serving(s) Number Of Ingredients 4 Steps:
Pre-heat oven to about 350 degrees. In a 11" by 7" rectangular glass baking dish press cream cheese evenly into the bottom of the dish. Empty can of Hormel Chili and smooth out until even layer on top of the cream cheese. Sprinkle chili with hot sauce to taste ( I am a wimp when it comes to spicy so I use about 2 to 3 tablespoons). Cover top of dish completly with shredded cheese. Bake for about 15 minutes or until heated through and shredded cheese is completely melted. Serve warm with tortilla chips.
