Time 15m Number Of Ingredients 7 Steps:
Slice the cabbage into noodles. Heat butter or coconut oil in a large frying pan. When hot, add the cabbage and a generous pinch of salt. Cook until reduced and translucent, tossing and adding more butter or coconut oil as needed. Once the cabbage has softened, add the cream, sour cream, tuna and a generous handful of grated cheese. Toss and cook until the cheese has melted and the sauce is bubbling and has thickened.
Time P1m15DT12h15m Yield 1 Number Of Ingredients 15 Steps:
For complete instructions, visit the original site at https://peaceloveandlowcarb.com/cabbage-noodle-tuna-casserole-low-carb-gluten-free/
Time 50m Yield 8 Number Of Ingredients 15 Steps:
Heat olive oil and butter in an extra large oven-proof skillet over medium heat. Add cabbage, onion, celery, garlic, salt, and pepper; saute until vegetables are crisp-tender, about 10 minutes. Mix in lemon zest, lemon juice, dill, and mustard powder. Pour heavy cream into the pan and add 1 cup Parmesan cheese. Stir continuously until cheese has melted and combined with the cream, 3 to 4 minutes. Reduce heat to medium-low and simmer until sauce has thickened, about 10 minutes. Stir in tuna and peas and sprinkle remaining Parmesan cheese over the top of the dish. Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler. Place the skillet under the preheated broiler. Broil on high until the Parmesan on top of the casserole makes a golden brown crust, 3 to 5 minutes.
Time 50m Yield 8 Number Of Ingredients 15 Steps:
Heat olive oil and butter in an extra large oven-proof skillet over medium heat. Add cabbage, onion, celery, garlic, salt, and pepper; saute until vegetables are crisp-tender, about 10 minutes. Mix in lemon zest, lemon juice, dill, and mustard powder. Pour heavy cream into the pan and add 1 cup Parmesan cheese. Stir continuously until cheese has melted and combined with the cream, 3 to 4 minutes. Reduce heat to medium-low and simmer until sauce has thickened, about 10 minutes. Stir in tuna and peas and sprinkle remaining Parmesan cheese over the top of the dish. Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler. Place the skillet under the preheated broiler. Broil on high until the Parmesan on top of the casserole makes a golden brown crust, 3 to 5 minutes.
More about “low carb tuna casserole with cabbage noodles recipes”
Time 30m Yield 6 serving(s) Number Of Ingredients 12 Steps:
Heat a sauté pan on medium high. Melt the butter and add the celery and onion. Sauté for 5-6 minutes until the onions are translucent. Place onions and celery in a mixing bowl. Add in the tuna, mayonnaise, sour cream, salt, pepper, garlic powder and green beans. Mix to combine. Pour the tuna into a greased casserole dish. Cover the casserole with cheese and then sprinkle the french fried onions on top. Bake on 375°F for 20 minutes.
