Time 1h Yield 12 Number Of Ingredients 13 Steps:
In a large cooking pot, measure water, add onions, carrots, potatoes, green peppers, mashed tomatoes, chicken bouillon powder, black pepper, and curry powder. Boil for 20 minutes or until carrots are tender. Add shredded cabbage, chopped celery, cauliflower florets, and dill weed, and cook an additional 10 to 15 minutes. If soup is too thick, add more water and bring to boil. Adjust seasonings to taste.
Time 1h5m Yield 6 servings (2-1/4 quarts). Number Of Ingredients 19 Steps:
In a large saucepan, saute the onions, carrots, celery and red pepper in oil until tender. Add garlic; cook 2 minutes longer. Stir in the water, tomatoes, peas, bay leaf, bouillon, basil, thyme, cumin, pepper and, if desired, pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. , Meanwhile, cook orzo according to package directions; drain. Stir orzo and turkey into soup; heat through. Discard bay leaf. Sprinkle with cilantro. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth, water or milk if necessary.
Time 30m Yield 9 servings (3 quarts). Number Of Ingredients 14 Steps:
In a Dutch oven, heat butter over medium-high heat. Add onion, celery and garlic; cook and stir until tender, 5-8 minutes. Add broth, carrots, and pepper. Bring to a boil; reduce heat. Simmer, uncovered, 5 minutes. Add zucchini, tomatoes, hominy, lima beans and turkey. Cook until zucchini is tender, 5-8 minutes. Top with basil; serve with Parmesan cheese.
Time 1h15m Yield 8 serving(s) Number Of Ingredients 11 Steps:
Saute` onion in cooking spray. Add ground turkey and cook until almost fully browned. Add garlic and Mrs. Dash and finish browning turkey. Add tomatoes, vegetables and water and bring to a simmer. Simmer, covered for 45 minutes to an hour. Sprinkle with fresh herbs and serve.
Time 55m Yield 4 Number Of Ingredients 9 Steps:
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil. Place turkey, onion, carrots, bell pepper, crackers, egg, milk, seasoning blend, and pepper into a mixing bowl. Blend gently using your hands until combined. Mold into a loaf shape and place onto the prepared pan. Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 40 to 45 minutes.
Time 30m Yield 4 Sandwiches, 6 serving(s) Number Of Ingredients 12 Steps:
Remove seeds from jalapeno peppers and dice. Dice onion and green pepper. Sauté onion, jalapenos and green pepper in EVO then set aside. Cook ground turkey crumbling into little pieces. Drain and return to pan. Over med-high heat add all of the ingredients into the pan. Stir mixture for 3-5 minute. Lower heat to low and simmer for 5-10 min to fuse flavors. Serve on either crusty rolls or hamburger buns. Leave out the jalapeno if you don’t like it hot. If you do throw in 2 more. Additions: Try adding diced tomatoes or olives and top with cheese if you so desire.
