Number Of Ingredients 6 Steps:
Put all ingredients in small bowl and mix, add things to the mayo in small increments until it taste how you want it. Store in refrigerator, preferably some time before serving to allow flavors to meld and sauce to firm up a little.
Time 20m Number Of Ingredients 12 Steps:
Add flour to a large bowl and finely crushed crackers in another bowl to coat the fish pieces. In a medium bowl, combine buttermilk, eggs, salt and pepper and whisk until combined. Coat fish pieces in flour first and then dip into the buttermilk mixture. Finally, coat them with crushed crackers evenly. Heat oil to 350F and deep fry fish pieces until golden brown. For tartar sauce: mix all the ingredients in a bowl with a spatula. Refrigerate the sauce for 1 hour before serving.
