Time 8h20m Yield 50 Number Of Ingredients 7 Steps:
Bring the sugar, water, and strawberry flavored gelatin to a boil in a large saucepan; boil for 3 minutes. Stir in the pineapple juice, lemon juice, and orange juice. Divide mixture into 2 separate containers and freeze. Combine the contents of 1 container with 1 bottle of the lemon-lime flavored carbonated beverage in a punch bowl; stir until slushy. Repeat with remaining portions as needed.
Time 3h15m Yield 64 Number Of Ingredients 7 Steps:
In a large bowl, whisk together the strawberry gelatin mix and 9 cups of boiling water. Set aside. In a large pot, bring the remaining 9 cups of water to a boil. Stir in the sugar until dissolved. Pour the sugar water into the gelatin water, then stir in the pineapple juice and lemon juice, mixing well. Pour into four 1-gallon size resealable freezer bags, or pretty Bundt pans to freeze. To make punch, place one of the frozen portions into a punch bowl, and pour 1 bottle of ginger ale over.
Time 10m Yield about 5 quarts. Number Of Ingredients 9 Steps:
In a 6-qt. container, combine the first seven ingredients. Cover and freeze for 12 hours, stirring every 2 hours. May be frozen for up to 3 months. , For each serving: Place 1/2 cup fruit slush in a glass. Add 1/2 cup soda.
Time 8m Yield 50 serving(s) Number Of Ingredients 7 Steps:
In a large saucepan, combine sugar, water and strawberry gelatin. Boil for 3 minutes. Stir in pineapple juice, lemon juice and orange juice. Divide mixture in half and freeze in 2 separate containers. I used storage bags. When ready to served, place the frozen contents of one container in a punch bowl and stir in 1 bottle of lemon-lime soda until slushy.
Time 20m Yield 28 servings. Number Of Ingredients 7 Steps:
In a Dutch oven, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 3-5 minutes. Discard tea bags. Stir in the limeade concentrate, sugar and rum. , Transfer to a 4-qt. freezer container; cool. Cover and freeze for 6 hours or overnight., To use frozen limeade mixture: Combine the limeade mixture and soda in a 4-qt. pitcher. Or for 1 serving, combine 1/2 cup limeade mixture and 1/4 cup soda in a glass. If desired, garnish with lime slices. Serve immediately.
Time P1DT10m Yield 45 serving(s) Number Of Ingredients 7 Steps:
Mix jello and sugar with boiling water until dissolved completely. Add lemonade and pineapple juice. Mix well. Add tap water and mix well. Pour mixture into freezer safe containers or gallon freezer bags. Place in freezer over night. Take out to thaw 2 hours before serving. If using containers, use butter knife to break up. If using baggies, squish bags to break up. Place punch in punch bowl. Pour ginger ale over top of punch, stirring to make mixture slushy. Depending on how slushy you want your punch, will be the amount of gingerale or Sprite you add.
