Time 40m Number Of Ingredients 5 Steps:
Prepare macaroni and cheese dinner as directed. Preheat oven to 300 degrees F. Remove macaroni and cheese from stove and place in a casserole dish. Add sliced hot dogs, soup, milk, and cheddar cheese (I usually add about 2 handfuls, but if you like cheese, add more). Stir. Top with more cheddar cheese. Bake in oven for about 20 minutes or until cheese has melted throughout.
Time 50m Yield 6 servings. Number Of Ingredients 11 Steps:
Prepare cornbread batter according to package directions. Spread half the batter into a greased 8-in. square baking dish; set aside. , In a large skillet, saute the green pepper, onion and celery in oil until crisp-tender. Stir in hot dogs; saute until lightly browned, 3-4 minutes longer. Stir in the chili, brown sugar, garlic powder and chili powder; heat through. Stir in 3/4 cup cheese. , Spoon over cornbread batter; top with remaining cornbread batter. Sprinkle remaining cheese over the top., Bake, uncovered, at 350° until a toothpick inserted in the center comes out clean, 28-32 minutes. Let stand for 5 minutes before serving.
Time 25m Yield 4 serving(s) Number Of Ingredients 12 Steps:
Boil a large pot of water for macaroni. Salt water and under cook macaroni, cook about 7 minutes until just under al dente in doneness. Preheat broiler and set rack 12 inches from heat. While pasta works, heat a large deep nonstick skillet over medium-high heat. Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan, then add hot dogs and brown on both sides, 4 minutes total. Remove the dogs with a slotted spoon to a paper towel lined plate. Add another tablespoon extra-virgin olive oil, 1 turn of the pan, and the butter. When butter melts, cook onions 4 to 5 minutes, then add flour and cook another minute. Add beer and cook off completely, 1 minute. Whisk in milk and bring to a bubble, then season the sauce with salt and pepper and stir in the mustard and ketchup. Lower heat and add 2 cups of the cheese. Stir to melt, 1 minute. Adjust mustard, ketchup, and salt and pepper, to your taste. Drain pasta well. Combine pasta and hot dogs with sauce and coat evenly then pour into large casserole and top with remaining cheese. Melt and brown cheese under broiler, 2 minutes. Serve.
Time 30m Yield 4-6 serving(s) Number Of Ingredients 13 Steps:
Boil a large pot of water for macaroni. Salt water and under cook macaroni, cook about 7 minutes until just under al dente in doneness. Preheat broiler and set rack 12 inches from heat. While pasta works, heat a large deep nonstick skillet over medium-high heat. Add 1 tbsp extra-virgin olive oil, 1 turn of the pan, then add hot dogs and brown on both sides, 4 minutes total. Remove the dogs with a slotted spoon to a paper towel lined plate. Add another tbsp extra-virgin olive oil, 1 turn of the pan, and the butter. When butter melts, cook onions 4 to 5 minutes, then add flour and cook another minute. Add beer/chicken broth and cook off completely, 1 minute. Whisk in milk and bring to a bubble, then season sauce with salt and pepper and stir in mustard and ketchup. Lower heat and add 2 cups of the cheese. Stir to melt, about 1 minute. Adjust mustard, ketchup, salt and pepper to taste. Drain pasta well. Combine pasta and hot dogs with sauce and coat evenly, then pour into large (13 x 9) casserole dish and top with remaining cheese. Melt and brown cheese under broiler, about 2 minutes. Serve and enjoy!
Time 35m Yield 6 servings Number Of Ingredients 6 Steps:
Heat oven to 400°F. Prepare Dinner in large saucepan as directed on package. Add vegetables, wieners, milk and garlic powder; mix well. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; sprinkle with shredded cheese. Bake 15 min. or until heated through.
Time 45m Yield 6-8 servings. Number Of Ingredients 11 Steps:
Cook macaroni according to package directions. Meanwhile, in a large skillet, saute onion in butter until tender. Stir in the flour, salt and mustard. Gradually add milk. bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the Worcestershire sauce and cheese until cheese is melted., Drain macaroni; stir into the cheese sauce. Add the hot dogs. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with bread crumbs. , Bake, uncovered, at 350° for 20-25 minutes or until bubbly.
