Time 35m Number Of Ingredients 9 Steps:
Preheat oven to 400 degrees. Cook pasta according to instructions, drain, and set aside.
Number Of Ingredients 5 Steps:
Cook pasta according to package directions. While pasta is cooking, combine milk, Velveeta, mustard, and garlic powder in a double boiler. Bring water to a simmer. Stir ingredients together until heated through and smooth. When pasta is cooked, drain it thoroughly. Combine cheese and pasta. Add salt and pepper to taste if desired.
Time 30m Yield 6 serving(s) Number Of Ingredients 6 Steps:
Cook pasta; drain well. While pasta is cooking, put remaining ingredients in top of double boiler over simmering water. Stir with wire whisk until smooth. Keep cheese mixture warm till pasta is cooked and drained. Stir pasta into cheese.
Time 40m Number Of Ingredients 10 Steps:
Heat the oven to 400 degrees. Melt the butter on medium heat, then add in the flour, salt, pepper, and mustard. Whisk until smooth and cook for 30 seconds. Add in the milk slowly in 1 cup increments until smooth. Add in the cheese and whisk until fully melted. Add in the pasta and stir. Pour into baking dish and bake, covered for 20 minutes.
Time 20m Number Of Ingredients 6 Steps:
Prepare pasta to al dente according to package directions. Drain. Set aside. Set up a double boiler over gently simmering water. Into top add milk, cheese, mustard powder, turmeric, salt and pepper, in that order. Cook, stirring with a whisk occasionally, until melted and smooth. When smooth, stir pasta into hot cheese mixture. Serve hot.
Number Of Ingredients 12 Steps:
Please view http://thriftydiydiva.com/best-boston-market-macaroni-and-cheese-copycat-recipe/ for the full instructions!
Number Of Ingredients 11 Steps:
- Preheat the oven to 400 degrees 2. Saute the onion in the butter until translucent 3. Stir in the flour and cook for 2 mins 4. Slowly stir in the milk 5. Stir in the cheeses, salt, pepper and mustard 6. Continue to cook over medium heat, stirring constantly, until thickened. 7. Stir in the prepared macaroni. 8. Lightly butter a casserole dish and pour the pasta mixture into the dish 9. Bake for 20 mins
Time 35m Yield 4-6 serving(s) Number Of Ingredients 9 Steps:
Cook pasta according to instructions, drain and set aside. To make cheese sauce, melt butter in a saucepan add onion flour. Allow this to thicken, and when thickened slowly add the milk. When all milk is added, you may add the cheese. For this Velveeta, is really the best, but you can use another brand. Add salt, pepper, and dry mustard. When sauce has thickened, add pasta. Lightly butter a casserole dish, and add pasta mixture to casserole dish. Bake at 400 degrees for 20 minutes.
