Time 40m Yield 2 servings. Number Of Ingredients 9 Steps:
Cook macaroni according to package directions; drain and set aside. In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the green pepper, onion, oregano and pepper. Stir in tomato sauce and water. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Stir in macaroni and 2 tablespoons cheese. Transfer to an ungreased 1-qt. baking dish. Sprinkle with the remaining cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.
Time 10m Yield Makes 1 pound Number Of Ingredients 6 Steps:
Put the pork in a bowl and add all remaining ingredients. Mix well to distribute the seasoning evenly throughout the meat. Cover and refrigerate for up to 3 days, or freeze for future use.
Time 40m Yield 4 servings. Number Of Ingredients 13 Steps:
Cook macaroni according to package directions. Meanwhile, in a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Drain macaroni., In a large bowl, combine the macaroni, sausage mixture, tomato sauce, mozzarella cheese, 1/4 cup Parmesan cheese, parsley, garlic, oregano, salt, basil and pepper. , Transfer to a greased 2-qt. baking dish. Sprinkle with remaining Parmesan cheese. Bake, uncovered at 350° for 20-25 minutes or until heated through.
Time 1h15m Yield 6 serving(s) Number Of Ingredients 11 Steps:
Spray a skillet with oil, heat. Add sausage, cook until crumbly, break it up as you are cooking the sausage, pour off excess fat. Add mushrooms and onion, cook until tender. Turn sausage, mushrooms and onion into an oven proof dish (approx 9x13"). Pour sherry into the skillet and bring to a boil, stirring constantly to scrape up the brown bits. Pour sherry over the sausage mixture. Stir in the tomato sauce, beef consommé, water and pasta. Bake in 375°F oven (covered) for 1 hour or until pasta is tender. Stir in sour cream (or cottage cheese). Sprinkle with parmesan and parsley. Serve.
