Time 30m Yield 1 Number Of Ingredients 3 Steps:
Preheat oven to 400 degrees F (200 degrees C). Using a knife, make a slit along the entire length of the hot dog that’s about 3/4 of the way through the hot dog. Break the cheese slice into 2 pieces and stuff each piece into the slit in the dog. Wrap the bacon slice around the hot dog in a spiral fashion, then secure all with a toothpick. Place on a cookie sheet or baking dish. Bake at 400 degrees F (200 degrees C) for 11 to 15 minutes, or until bacon is crisp.
Time 45m Yield 3 cups, 8 serving(s) Number Of Ingredients 13 Steps:
Melt butter in frying pan and cook onions until soft and translucent. In a saucepan combine all ingredients, bring to a boil, reduce temperature and simmer for 30-45 minutes. Remove from heat and let cool to room temperature before using.
More about “mad dogs serious kick ass barbecue sauce recipes”
Time 10m Yield 6 serving(s) Number Of Ingredients 10 Steps:
In medium-sized saucepan, heat butter over medium-low heat. Add onion and saute for 5 minutes, but do not allow them to brown. Stir in ketchup, sugar, Worcestershire sauce, mustard, vinegar. Bring to a boil; reduce heat and simmer, stirring occasionally, for 5 minutes. Divide into jars, cool and freeze or refrigerate for 2 to 3 weeks.
