Yield 36 Number Of Ingredients 6 Steps:
Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray. Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork. Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.
Time 35m Yield 24 Number Of Ingredients 8 Steps:
Preheat oven to 350F: Spray a 9 x 13-inch baking pan with cooking oil then line it with parchment paper.
Time 45m Yield 16 bars. Number Of Ingredients 6 Steps:
Preheat oven to 350°. Melt butter in a 9-in. square baking pan. On top of melted butter, sprinkle crumbs, then coconut, then chocolate chips, then nuts. Pour milk over all. Do not stir. Bake until a toothpick inserted in center comes out clean, about 30 minutes. Cool several hours before cutting.
Yield 12 Number Of Ingredients 6 Steps:
Preheat oven to 350 degrees F (180 degrees C). Into bottom of 9 x1 3 pan pour melted margarine. Sprinkle crumbs evenly over melted margarine, chopped nuts over crumbs, then distribute chocolate chips over nuts. Add the coconut and pour milk over all. Bake 25 minutes or until lightly browned on top. Cool 15 minutes before cutting into finger length bars.
Time 40m Yield 4-6 serving(s) Number Of Ingredients 6 Steps:
Melt butter, sprinkle crumbs over butter. Make this in a 9x13 pan. Layer chocolate chips, coconut, nuts and condensed milk. Press down lightly, and bake in oven at 350 F for 25-30 minutes or until lightly brown.
Time 25m Yield 20 serving(s) Number Of Ingredients 6 Steps:
Preheat oven to 350°F. Boil margarine in the microwave for about 5 seconds. In a rectangular square pan, mix graham wafer crumbs and melted margarine and press evenly and firmly over the bottom. Pour condensed milk evenly over the base. Sprinkle the chocolate chips, coconut, and walnuts evenly in layers on top of the milk. Bake for about 15-20 minutes. Take pan out and let it cool on counter for about 45 minutes, and then cut into squares and refrigerate.
More about “magic squares recipes”
Time 1h55m Yield 48 bars Number Of Ingredients 7 Steps:
Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish. Combine the melted butter and graham cracker crumbs in a small bowl with your hands (the mixture should hold together when squeezed). Pour the mixture into the prepared dish and press it into the bottom in an even layer, using the bottom of a measuring cup to help. Pour the sweetened condensed milk over the crumbs, then sprinkle the chocolate chips, butterscotch chips, pecans and coconut over the milk. Bake until the sides are golden brown and begin to pull away from the dish, 30 to 40 minutes. Let cool completely in the dish. Cut into 48 small pieces (they are rich). The cookies can be refrigerated in an airtight container for up to 3 days.
