Time 15m Yield 6 fritters, 6 serving(s) Number Of Ingredients 9 Steps:
Lightly steam mussels until they just open. Remove beards, take from shell and chop roughly. (Not too fine). In a bowl, beat the eggs, Sift in the flour and baking powder and beat with a fork to combine. Stir in the mussels, salt, pepper, basil and parsley. Melt butter over a medium heat. Drop mixture into butter and fry pancake style until golden brown, then flip and cook until golden on other side. Enjoy!
Time 50m Yield 4 serving(s) Number Of Ingredients 16 Steps:
Beat all the batter ingredients together well. Add the mussel mix and stir well. Heat a little oil in a heavy frying pan and saute heaped tablespoonfuls of the fritter mix, until golden on both sides. Serve with lemon wedges. Cheers, Doreen Doreen Randal, Wanganui. New Zealand.
