Time 5m Number Of Ingredients 6 Steps:
Place the aged rum, orange liqueur, lime juice, and orgeat syrup in a cocktail shaker. Add ice and shake until cold. Strain the drink into an ice-filled glass. Top with the dark rum. Garnish with fresh mint, a lime wedge, cocktail cherry and pineapple slice.
Time 27m Yield 32 Number Of Ingredients 8 Steps:
In a large jar or drink cooler, combine the light rum, dark rum, 151 rum, orange liqueur, almond syrup, simple syrup, and lime juice. Stir and top off with orange juice. Do not use grenadine if you want the true Mai Tai! Serve in 8 to 12 ounce glasses with ice.
Time 3m Number Of Ingredients 7 Steps:
Add the white rum, curaçao, lime juice and orgeat into a shaker with crushed ice and shake lightly (about 3 seconds). Pour into a double rocks glass. Float the dark rum over the top. Garnish with a lime wheel and mint sprig.
Time 5m Number Of Ingredients 8 Steps:
Combine pineapple juice, rum, lime juice, Curaçao, orgeat, and cherry juice in a cocktail shaker. Fill with ice and shake vigorously for 20 seconds. Strain into an ice-filled rocks glass. Top with dark rum, and garnish with mint, cherry, and pineapple.
Time 5m Yield 1 Number Of Ingredients 6 Steps:
In a cocktail mixer full of ice, combine the spiced rum, coconut rum, grenadine, pineapple juice and orange juice. Shake vigorously and strain into glass full of ice.
Time 5m Yield 1 drink Number Of Ingredients 13 Steps:
Pour all the liquids into a cocktail shaker. Fill it with ice and shake for about 30 seconds. Pour it all into a 16-ounce double old-fashioned glass. Garnish with lime slice, pineapple, and mint sprig.
Time 10m Yield 4 servings Number Of Ingredients 10 Steps:
Combine the rums, lime juice, orange liqueur, almond syrup, orange juice and pineapple juice in a mason jar and secure the lid. Shake well. Fill 4 rocks glasses with ice and pour over the mixture. Add a splash of cherry juice to each glass. Garnish with the cherries, wedges of fresh pineapple and mint leaves.
Yield Serves 1 Number Of Ingredients 5 Steps:
Combine ingredients in a shaker with crushed or cracked ice and shake vigorously. Pour, with shaken ice, into a double old-fashioned glass and garnish with the spent lime shell and a sprig of fresh mint. Some, who live large and dangerously, like to float an extra 1/2 ounce of dark rum atop it.
Time 10m Number Of Ingredients 9 Steps:
Pour the golden rum, curacao, orgeat, lime juice and sugar syrup into a cocktail shaker with a handful of ice cubes. Shake until the outside of the shaker feels really cold. Fill a tumbler with crushed ice then strain the cocktail over it. Slowly pour the dark rum over the top so it stains the top of the drink a rusty gold. Garnish with fruit like pineapple, lime and cocktail cherries if you like.
Time 5m Yield 1 serving. Number Of Ingredients 7 Steps:
Fill a shaker three-fourths full with ice. Place remaining ice in a rocks glass; set aside., Add the rum, Triple Sec, juices and amaretto to shaker; cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into prepared glass. Garnish as desired.
Yield Makes 1 serving Number Of Ingredients 9 Steps:
Shake all ingredients in a cocktail shaker with 1 cup ice cubes, then strain into a glass filled with ice cubes. *Available at Fortunes Coffee Roastery Inc. (888-327-5282).
Yield Makes 1 Number Of Ingredients 6 Steps:
In a cocktail shaker, combine rum, lime juice, amaretto, triple sec, and simple syrup. Shake and strain over ice.
Yield 1 drink Number Of Ingredients 5 Steps:
Shake all liquid ingredients with ice. Strain into a rocks glass filled with ice. Garnish with a mint sprig.
Time 5m Yield 1 serving(s) Number Of Ingredients 5 Steps:
Fill a 12 ounce glass with ice cubes. Pour in rum and amaretto. Fill remainder of glass with half orange juice and half pineapple juice. Add a splash of grenadine for color.
