Time 50m Yield 6 Number Of Ingredients 10 Steps:
Preheat oven to 400 degrees F (200 degrees C). Center each piece of fish on an individual piece of aluminum foil (large enough to enclose the fish when folded). Sprinkle each piece of fish with salt and pepper. Divide the sliced tomatoes, onion, and red and yellow peppers between the 6 pieces of fish, and place on top of the fillets. Sprinkle evenly with the capers and parsley. Drizzle each fillet with 1 tablespoon of olive oil and 1 tablespoon of lemon juice. Fold and seal the foil into a packet and place on a baking sheet. Leave 2 inches between each packet for even cooking. Bake in preheated oven for 20 minutes. Let rest for 5 minutes and unwrap. One packet per person.
Time 40m Yield 4 serving(s) Number Of Ingredients 7 Steps:
Spray a 9x13-inch pan with Pam and wipe gently with a paper towel. Add lemon juice and water to pan. Salt& pepper the fillets, and lay evenly in pan. Smother fillets liberally with mayonnaise. Top with dill and generously sprinkle on Old Bay seasoning. If Old Bay seasoning isn’t available, try Emeril’s version at FoodTV.com. Bake in 350°F oven for 25 to 30 minutes or until fish flakes. Serve with lemon wedges.
Time 50m Yield 6 Number Of Ingredients 10 Steps:
Preheat oven to 400 degrees F (200 degrees C). Center each piece of fish on an individual piece of aluminum foil (large enough to enclose the fish when folded). Sprinkle each piece of fish with salt and pepper. Divide the sliced tomatoes, onion, and red and yellow peppers between the 6 pieces of fish, and place on top of the fillets. Sprinkle evenly with the capers and parsley. Drizzle each fillet with 1 tablespoon of olive oil and 1 tablespoon of lemon juice. Fold and seal the foil into a packet and place on a baking sheet. Leave 2 inches between each packet for even cooking. Bake in preheated oven for 20 minutes. Let rest for 5 minutes and unwrap. One packet per person.
Time 50m Yield 6 Number Of Ingredients 10 Steps:
Preheat oven to 400 degrees F (200 degrees C). Center each piece of fish on an individual piece of aluminum foil (large enough to enclose the fish when folded). Sprinkle each piece of fish with salt and pepper. Divide the sliced tomatoes, onion, and red and yellow peppers between the 6 pieces of fish, and place on top of the fillets. Sprinkle evenly with the capers and parsley. Drizzle each fillet with 1 tablespoon of olive oil and 1 tablespoon of lemon juice. Fold and seal the foil into a packet and place on a baking sheet. Leave 2 inches between each packet for even cooking. Bake in preheated oven for 20 minutes. Let rest for 5 minutes and unwrap. One packet per person.
Time 50m Yield 6 Number Of Ingredients 10 Steps:
Preheat oven to 400 degrees F (200 degrees C). Center each piece of fish on an individual piece of aluminum foil (large enough to enclose the fish when folded). Sprinkle each piece of fish with salt and pepper. Divide the sliced tomatoes, onion, and red and yellow peppers between the 6 pieces of fish, and place on top of the fillets. Sprinkle evenly with the capers and parsley. Drizzle each fillet with 1 tablespoon of olive oil and 1 tablespoon of lemon juice. Fold and seal the foil into a packet and place on a baking sheet. Leave 2 inches between each packet for even cooking. Bake in preheated oven for 20 minutes. Let rest for 5 minutes and unwrap. One packet per person.
Yield 6 servings Number Of Ingredients 10 Steps:
- Preheat oven to 400 degrees F (200 degrees C). 2. Center each piece of fish on an individual piece of aluminum foil (large enough to enclose the fish when folded). Sprinkle each piece of fish with salt and pepper. Divide the sliced tomatoes, onion, red and yellow peppers between the 6 pieces of fish, and place on top of the filets. Sprinkle evenly with the capers and parsley. Then Drizzle each filet with 1 tablespoon of olive oil and 1 tablespoon of lemon juice. 3. Fold and seal the foil into a packet and place on a baking sheet. Leave 2 inches between each packet to provide heat circulation. 4. Bake in a preheated oven for 20 minutes. 5. Let rest for 5 minutes and unwrap. One packet per person.
