Time P1DT20m Yield 12 servings Number Of Ingredients 8 Steps:
Stir coffee granules into boiling water until dissolved. Cover bottom of 8-inch square dish with 16 wafers. Drizzle with 1 Tbsp. coffee. Add 2 Tbsp. of the remaining coffee gradually to reduced-fat cream cheese in medium bowl, beating with whisk until blended. Add sugar; mix well. Stir in COOL WHIP; spoon half over wafers in dish. Cover with remaining wafers. Drizzle with remaining coffee; top with remaining cream cheese mixture. Refrigerate overnight. Top with raspberries just before serving; sprinkle with cocoa powder.
Time 25m Yield 12 servings. Number Of Ingredients 9 Steps:
In a small bowl, combine coffee and liqueur; set aside., In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream, milk and vanilla until blended., Layer 1 package of ladyfingers in an ungreased 11x7-in. dish; brush with half of coffee mixture. Top with half of cream cheese mixture. Repeat layers (dish will be full)., Cover and refrigerate 8 hours or overnight. Just before serving, sprinkle with cocoa.
Time 8h10m Yield 1 8 inch dish, 12 serving(s) Number Of Ingredients 8 Steps:
STIR coffee granules into boiling water until dissolved. Cover bottom of 8-inch square dish with 16 wafers. Drizzle with 1 tablespoons coffee. ADD 2 tablespoons of the remaining coffee gradually to cream cheese in medium bowl, beating with whisk until blended. Add powdered sugar; mix well. Stir in COOL WHIP; spoon 1/2 over wafers in dish. Cover with remaining wafers. Drizzle with remaining coffee; top with remaining cream cheese mixture. REFRIGERATE overnight. Top with raspberries just before serving; sprinkle with cocoa powder.
Time 20m Yield 6 servings. Number Of Ingredients 8 Steps:
In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, 2 minutes. In a small bowl, beat cream until it begins to thicken. Add confectioners’ sugar; beat until soft peaks form. Fold into pudding; cover and refrigerate., Arrange half of the ladyfingers cut side up in an 11x7-in. dish. Dissolve coffee granules in boiling water; drizzle half over the ladyfingers. Spread with half of the pudding mixture. Repeat layers. Sprinkle with cocoa. Refrigerate until serving.
Time 1h15m Yield 6 Number Of Ingredients 7 Steps:
In a medium bowl, beat yolks with sugar and vanilla until smooth and light yellow. Fold mascarpone into yolk mixture. Set aside. Dip ladyfingers briefly in coffee and arrange 12 of them in the bottom of an 8x8 inch dish. Spread half the mascarpone mixture over the ladyfingers. Repeat with remaining cookies and mascarpone. Cover and chill 1 hour. Sprinkle with cocoa just before serving.
Yield 4-6 servings Number Of Ingredients 7 Steps:
Stir coffee granules (if using) into boiling water until dissolved. Cover bottom of 8-inch square dish with wafers. Drizzle with 1 tbsp. coffee (or Kahlua). Add 2 tbsp. of the remaining coffee gradually to reduced fat cream cheese in medium bowl, beating with whisk until blended. Add sugar; mix well. Stir in whipped topping. Spoon half of mixture over wafers in dish. Cover with remaining wafers. Drizzle with remaining coffee. Top with remaining cream cheese mixture. Refrigerate overnight. Top with raspberries just before serving (optional); Sprinkle with cocoa powder.
