Time 1h Number Of Ingredients 7 Steps:
Preheat oven to 350°. Spray an 9 x 13 baking dish with cooking spray. In a large bowl combine all the ingredients and mix with a spoon, it will be fluffy and you will think you did something wrong, don’t worry, you are doing fine. Pour into baking dish and bake 55-60 minutes, or until the edges are golden. Let it cool a few minutes before cutting.
Time 40m Yield 6 servings. Number Of Ingredients 9 Steps:
In a large bowl, combine the egg, egg whites and sour cream. Add the corn, bread crumbs, Monterey Jack cheese, salt and pepper; mix well., Pour into a shallow 1-1/2-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 30-40 minutes or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese; cover and let stand 5 minutes before serving.
Time 50m Yield 12 servings. Number Of Ingredients 11 Steps:
In a large bowl, combine the first five ingredients. In a small bowl, whisk the egg, sour cream, applesauce and butter. Stir in corn. Stir into dry ingredients just until moistened. , Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 30-35 minutes or until a thermometer reads 160°. Serve warm. Refrigerate leftovers.
Time 50m Yield 12 servings. Number Of Ingredients 15 Steps:
In a large bowl, combine the first seven ingredients. In another bowl, beat the egg, egg white, buttermilk, milk, applesauce, butter, honey and butter flavoring if desired; stir into dry ingredients just until moistened. , Pour into a 9-in. square baking pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a rack for 15 minutes before cutting. Serve warm.
Time 55m Yield Makes 10 servings. Number Of Ingredients 8 Steps:
Mix dressing, egg yolks, flour, sugar and pepper until well blended. Stir in corn, cheese and onions. Beat egg whites until stiff peaks form; gently stir into corn mixture. Pour into greased 1-1/2-quart casserole dish. Bake at 350°F for 40 to 50 minutes or until knife inserted in center comes out clean.
Yield 4 servings Number Of Ingredients 13 Steps:
In a 10-inch (25 cm) cast iron skillet set over medium heat, add the olive oil, garlic, and onion, and cook until the onion is softened, 5 to 7 minutes. Preheat the oven to 400°F (200°C). Add the grated sweet potato, season with salt and pepper, and continue to cook until the sweet potato is tender, 8 to 10 minutes. Add the spinach and stir until wilted, about 1 minute, then fold in the leftover creamed corn, herbs, and cayenne, if using. Season again to taste and stir until warmed through, about 1 minute. Use the back of a wooden spoon to create four small indentations for the eggs and add each egg, being careful not to break the yolks. Sprinkle with Parmesan cheese and place in the oven. Bake until the egg whites are just set and the top begins to turn golden, about 15 minutes. Sprinkled with flaky salt, additional herbs, and additional Parmesan cheese. Serve immediately Enjoy!
