Time 50m Yield 8 servings. Number Of Ingredients 7 Steps:
Drain pineapple, reserving 1 cup juice; set pineapple and juice aside. In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in egg whites. Stir in flour, then reserved pineapple and juice. Gently fold in bread cubes. , Spoon into a 2-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 35-40 minutes or until top is lightly golden. Serve warm.
Time 35m Number Of Ingredients 7 Steps:
Preheat oven to 350°F. In a large bowl, combine the pineapple, flour, sugar, and cheese. Transfer the mixture to a 9x9 or 10x10-inch baking dish. A 9 or 10-inch pie dish may also be used. In a medium bowl, mix together the melted butter and crushed crackers until evenly coated. Sprinkle the crackers over the top of the pineapple mixture and bake for 30 minutes. Serve warm.
Number Of Ingredients 6 Steps:
Preheat oven to 350˚F. In a medium size bowl, combine sugar, flour, and reserved pineapple juice. Add pineapple chunks and toss well to combine. Spoon pineapple mixture into 8x8-inch casserole dish and top with shredded cheese. Combine crushed Ritz crackers and melted butter. Spread Ritz cracker topping evenly on top of pineapple mixture. Bake at 350˚F for 30 minutes, or until bubbly.
Time 35m Number Of Ingredients 7 Steps:
Preheat oven to 350°F. In a large bowl, combine the pineapple, flour, sugar, and cheese. Transfer the mixture to a 9x9 or 10x10-inch baking dish. A 9 or 10-inch pie dish may also be used. In a medium bowl, mix together the melted butter and crushed crackers until evenly coated. Sprinkle the crackers over the top of the pineapple mixture and bake for 30 minutes. Serve warm.
Time 1h10m Yield 8 serving(s) Number Of Ingredients 6 Steps:
Mix butter, sugar, and eggs. Add pineapple and juice. Mix in bread cubes and marshmallows. Bake uncovered at 350 degrees for 45- 60 minutes until top is lightly browned.
Time 50m Yield 8 Number Of Ingredients 7 Steps:
Drain pineapple, reserving 1 cup juice; set pineapple and juice aside. In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in egg whites. Stir in flour, then reserved pineapple and juice. Gently fold in bread cubes. Spoon into a 2-qt. baking dish coated with nonstick cooking spray. Bake, uncovered, at 350 degrees F for 35-40 minutes or until top is lightly golden. Serve warm.
Time 50m Yield 9 servings. Number Of Ingredients 13 Steps:
Pour butter into a 9-in. square baking pan; sprinkle with brown sugar. Arrange pineapple slices in a single layer in pan; place cherry halves in center of pineapple slices; set aside., In a large bowl, beat the sugar, milk, oil, egg and extracts until well blended. Combine the flour, baking powder and salt; gradually beat into sugar mixture until blended. Pour into prepared pan., Bake at 350° for 35-40 minutes or until a toothpick comes out clean. Immediately invert onto a serving plate. Serve warm.
Time 50m Yield 8 Number Of Ingredients 7 Steps:
Drain pineapple, reserving 1 cup juice; set pineapple and juice aside. In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in egg whites. Stir in flour, then reserved pineapple and juice. Gently fold in bread cubes. Spoon into a 2-qt. baking dish coated with nonstick cooking spray. Bake, uncovered, at 350 degrees F for 35-40 minutes or until top is lightly golden. Serve warm.
