More about “malabar fish curry recipes”
Time 9m Yield 1 serving(s) Number Of Ingredients 18 Steps:
Heat oil in a heavy bottomed vessel. Add chopped onions, green chillies, ginger, curry leaves and mustard seeds. When the onions are fried, add tamarind water and tomatoes. Stir and allow to cook for 2 minutes. Add chilli power, turmeric power, coriander powder and salt. Cook for a further 2 minutes. Add coconut paste and allow to cook for ½ hr. Add fish slices, stir gently. Cover the heavy bottomed vessel, lower heat, and allow to cook for 5 minutes. Check salt. Serve hot with boiled rice.
