Time 1h25m Yield 14 servings. Number Of Ingredients 11 Steps:
Preheat oven to 325°. Combine the cracker crumbs, sugar and butter. Press onto the bottom of a greased 9-in. springform pan; set aside., In a large bowl, beat cream cheese and milk until smooth. Add malt powder; beat well. Add eggs; beat on low speed just until combined. Stir in the melted chocolate and vanilla just until blended. Pour over crust. Place pan on a baking sheet. , Bake until center is almost set, 60-65 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight, covering when completely cooled. , Remove sides of pan. Garnish with confectioners’ sugar and chocolate curls if desired. Refrigerate leftovers.
Time 4h10m Yield 8 serving(s) Number Of Ingredients 5 Steps:
Combine softened ice cream and whipped topping until well blended. Reserve 8 whole Whoppers for garnish, crush remaining Whoppers into smaller pieces. Add 1 cup crushed candy to the ice cream mixture; reserve remaining 1/2 cup of crushed candy. Spoon ice cream mixture into pie crust. Top with reserved crushed candy and freeze 4 hours. To serve, garnish with whipped topping and 8 whole Whoppers.
Number Of Ingredients 4 Steps:
- In medium bowl stir together ice cream, whipped topping and malted milk balls. Spread in crust. Freeze at least 4 hours or until firm.2. Let stand at room temperature for 15 minutes before cutting. Garnish as desired. Store in freezer.
Number Of Ingredients 4 Steps:
- In medium bowl stir together ice cream, whipped topping and malted milk balls. Spread in crust. Freeze at least 4 hours or until firm.2. Let stand at room temperature for 15 minutes before cutting. Garnish as desired. Store in freezer.
