Time 1h Yield 6-8 servings Number Of Ingredients 13 Steps:
Bring a large saucepan of salted water to a boil over high heat. Add the rice and cook, stirring until tender, 25 to 35 minutes (depending on the rice blend). Meanwhile, bring a separate saucepan of salted water to a boil over medium-high heat. Add the quinoa and cook until tender, about 12 minutes. Drain the grains and rinse under cold water until cool; shake off the excess water. Whisk the lime juice and zest, the peanut oil, sugar, 1 teaspoon salt, and pepper to taste in a large bowl. Add the rice mixture, mango, cucumber, jalapeno, scallions, cilantro and peanuts and stir to combine. Season with salt.
Yield 8 servings Number Of Ingredients 9 Steps:
Toss shallot, garlic, chile, lime juice, and salt in a medium bowl. Add mangoes and cucumber and toss again. Cover; let sit at room temperature until shallot and cucumber are softened and juicy and flavors come together, 45-60 minutes. To serve, add cilantro to chow and toss well; season generously with pepper. Do Ahead Chow (without cilantro) can be made 3 hours ahead. Cover and chill.
Time 20m Yield 4 Number Of Ingredients 5 Steps:
Peel the cucumber in wide stripes lengthwise, alternating skinned strips with peel. Slice into 1/4-inch pieces and place into salad bowl. Add mangos, rice vinegar, sesame seeds, and agave nectar to bowl and toss to blend.
Time 35m Yield 3 serving(s) Number Of Ingredients 8 Steps:
In a large bowl, combine the cucumber, chile, lemon and lime juice, brown sugar, coconut, mango, and bell pepper. Toss well. Cover and chill for 20 minutes and serve cold. Just before serving, top with cilantro or spearmint.
Time 10m Yield 4 serving(s) Number Of Ingredients 5 Steps:
Combine all ingredients in a medium bowl; toss gently. Let stand 15 minutes before serving.
Time 40m Number Of Ingredients 7 Steps:
Place onion in a bowl of ice water. Let onion stand 10 minutes, then drain. Thinly slice cucumbers lengthwise with a handheld slicer or peeler and place in a large bowl. Add onion and coconut and gently toss to combine. Add coconut water, lime juice, sugar, and 1 1/2 teaspoons salt and gently toss again to combine. Refrigerate until chilled, at least 30 minutes and up to 4 hours. Before serving, season with salt and sugar.
