Time 20m Number Of Ingredients 6 Steps:
Preheat the oven to 400 degrees F Pat dry the carrots you will be roasting In a small bowl, add carrots, maple syrup, nutmeg and a pinch of salt & pepper to taste. Mix gently. Drizzle with 1 to 2 TBSP Olive oil and toss to coat Spread carrots out on a sheet pan. Roast for 15 minutes or until carrots become tender and start to caramelize. Remove from oven and let cool slightly. Sprinkle with fresh thyme and enjoy!
Time 25m Yield 4-6 serving(s) Number Of Ingredients 5 Steps:
Preheat oven to 475 degrees. In shallow baking dish, toss carrots with oil and salt to coat. Roast in oven for 10 minutes. Heat butter in small saucepan until golden brown (dont burn!), remove from heat and add maple syrup. Drizzle over carrots and shake pan to coat. Return to oven and continue to roast for another 8 minutes, or until brown and tender. Serve immediately.
Time 30m Yield Serves 4 Number Of Ingredients 8 Steps:
Pour cold tap water into a large pot fitted with a steamer basket to a depth of 1 inch. Bring to a boil over medium-high heat, add the carrots, cover and cook just until the carrots have lightened in color and are barely tender, about 4 minutes. Preheat the broiler with a rack set about 4 inches from the heat. In a large ovenproof skillet, melt the butter until frothy and add the shallot and lime zest. Sauté, stirring occasionally, over medium heat until the shallot is translucent, but not browned, about 4 minutes. Add the carrots, maple syrup, lime juice and a pinch of salt and stir to coat. When the mixture begins to bubble, continue to simmer 6 to 8 minutes, or until the liquid is reduced by half and is syrupy. Transfer the skillet to the broiler and cook until the edges of the carrots have just begun to brown, about 5 minutes. Finish the dish with a sprinkling of salt and a few coarse grinds of black pepper.
Time 25m Yield 4 Number Of Ingredients 4 Steps:
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Brush carrots with olive oil and sprinkle with salt and pepper. Place carrots on the grill, perpendicular to the grates. Reduce heat to medium and cook, turning them regularly, until carrots have started to caramelize and are cooked throughout, 14 to 18 minutes. Move them to indirect heat and continue cooking if they start burning. Brush carrots with maple syrup and grill 1 minute more before transferring to a plate. Serve immediately.
Time 30m Yield 8 Number Of Ingredients 4 Steps:
Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer carrots to a serving bowl. Melt butter in a saucepan over medium-low heat. Stir maple syrup into melted butter and cook until warmed, 1 to 2 more minutes. Pour butter-maple syrup over carrots and toss to coat; season with salt and pepper.
Time 13m Yield 4 serving(s) Number Of Ingredients 6 Steps:
Peel carrots; cut into sticks. Pour the orange juice into a 4 cup microwave safe dish. Heat 1 minute at high . Add the carrots and the orange rind. Stir to coat the carrots with the orange juice. Cover and microwave 8 to 9 minutes at high. Stir again, then add the remianing ingredients. Microwave, uncovered 2 minutes at high. Stir then check for doneness. If necessary, cook another 1 minute at High.
