Time 5m Yield 6 servings. Number Of Ingredients 7 Steps:
Using lime wedges, moisten the rims of 6 margarita or cocktail glasses. Set aside lime wedges for garnish. Sprinkle sugar on a plate; hold each glass upside down and dip rim into sugar. Set aside. Discard remaining sugar on plate., Scoop ice cream and sherbet into prepared glasses. Combine soda, lime juice and tequila; pour into glasses. Garnish with reserved lime wedges. Serve immediately.
Time 5m Yield 1 drink Number Of Ingredients 5 Steps:
Pour the tequila into a tall glass. Add the mango and raspberry sorbet and the lime juice. Top with the lemon-lime soda and stir.
Time 10m Yield 1 Number Of Ingredients 8 Steps:
Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve. Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.
Time 35m Yield 8 serving(s) Number Of Ingredients 5 Steps:
Chill 8 glasses. In a pitcher stir together the limeade, tequila, and triple sec. Refrigerate for 30 minutes. Stir the tonic into the limeade mixture. Place 1 scoop of sherbet into each of the glasses, and stir in the limeade mix.
