Time 35m Yield 6 Number Of Ingredients 6 Steps:
Place the green beans in a saucepan with a lid and pour enough water over the beans to cover; bring to a boil. Reduce the heat to low and cover; simmer until the beans are tender but still crisp, about 10 minutes. Drain. Spread the beans onto paper towels to dry. Melt the butter in a large skillet over medium-low heat; stir the bread crumbs and Parmesan cheese into the melted butter. Reduce heat to low; add the beans and cook and stir until the beans are heated through and the crumbs are beginning to brown, about 3 minutes. Season with salt and pepper. Sprinkle the parsley over the mixture to serve.
Time 13m Yield 4 serving Number Of Ingredients 6 Steps:
Cook the green beans in the microwave according to package instructions Heat the olive oil in a large skillet over medium heat. Add the garlic, Italian seasoning, red pepper flakes, a generous pinch of salt and pepper and saute for 2 minutes. Add the green beans, toss to coat them in the oil and saute another 2 minutes. Serve hot.
Time 40m Yield 6 serving(s) Number Of Ingredients 6 Steps:
Combine 1st 4 ingredients in a medium mixing bowl. Add drained green beans and mix well. Add crumbled bacon, mix. Pour into a 2 quart casserole. Bake in a 350 degrees oven for about 30 minutes, until heated thru, or microwave about 10 minutes until hot.
Time 1h5m Yield 10 servings. Number Of Ingredients 12 Steps:
In a small saucepan, saute onion in oil until tender. Add garlic; saute 1 minute longer. Add the tomatoes, water, oregano, basil, sugar, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 40 minutes., Meanwhile, place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. Add tomato mixture and cheese; cook for 5 minutes or until heated through.
More about “marilyns green beans italiano recipes”
Time 25m Yield 4-6 servings. Number Of Ingredients 9 Steps:
Place green beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain., In a large skillet, saute the onion, garlic, oregano, basil, salt if desired and pepper in oil until onion is tender. Add beans and tomatoes; heat through.
