Number Of Ingredients 9 Steps:
In a large bowl, whisk together water, vinegar, vegetable oil, sugar, salt and pepper. Add cucumbers, tomatoes, and onion and stir to coat. Refrigerate for at least 2 hours. Will keep for 3 to 5 days.
Time 2h15m Yield 6 Number Of Ingredients 9 Steps:
Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat. Cover bowl with plastic wrap; refrigerate at least 2 hours.
Time 5m Yield 4 servings Number Of Ingredients 6 Steps:
Dress the tomatoes, onions, and cucumber with olive oil, red wine vinegar, salt, and pepper. Let stand while you prepare dinner, about 20 minutes. Re-toss and serve salad with crusty bread for mopping up juices and oil.
Time 15m Yield 4 serving(s) Number Of Ingredients 7 Steps:
Place cut up veggies in glass bowl. Mix remaining ingredients together and pour over veggies. Refrigerate at least one hour (longer is better). Serve with slotted spoon so that liquid remains in bowl.
Time 25m Yield 4 Number Of Ingredients 7 Steps:
Toss cucumber, tomato, olive oil, red wine vinegar, red onion, and white pepper together in a large bowl; season with salt. Refrigerate until slightly chilled, 10 to 15 minutes.
Time 2h15m Yield 6-8 serving(s) Number Of Ingredients 9 Steps:
Combine all ingredients in a large bowl. Toss well to mix. Refrigerate at least 2 hours before serving.
