Number Of Ingredients 18 Steps:
Cook the pasta in boiling water according to package instructions until the pasta is cooked to al dante (don’t forget to salt your water). Drain In a large bowl, mix the pasta with the tomatoes, chopped veggies, artichoke hearts, olives, pepperoncini, salami, mozzarella, and fresh herbs. In a small bowl or measuring cup, mix the dressing ingredients together. Pour the dressing over the pasta and toss to coat.
Time 15m Yield 12-16 servings. Number Of Ingredients 12 Steps:
Cook pasta according to package directions; drain pasta and rinse in cold water. , Place in a gallon-size resealable plastic bag; add the salami, pepperoni, cheese, vegetables and olives. Add the salad dressing, oregano and pepper; seal and turn to coat. Cover and refrigerate overnight. Transfer to a serving bowl.
Time 30m Yield 12 servings. Number Of Ingredients 10 Steps:
In a large serving bowl, combine the broccoli, cauliflower, mushrooms, celery, onions and water chestnuts. In a small bowl, whisk salad dressing and dressing mix; drizzle over vegetables and toss to coat. , Cover and refrigerate overnight. Just before serving, add tomatoes and olives; toss to coat.
Time 30m Yield 1/2 cup, 8 serving(s) Number Of Ingredients 14 Steps:
Cook pasta according to package directions. Drain and rinse. Meanwhile, in a small bowl combine all dressing ingredients and chill. In a large bowl, combine all other ingredients. Pour dressing over the top and mix slightly, refrigerate at least one hour or overnight. If necessary, add another T of oil, few splashes of vinegar and a pinch of salt before serving.
Time 1h40m Yield 8 Number Of Ingredients 11 Steps:
Whisk canola oil, sugar, ketchup, vinegar, salt, and black pepper together in a bowl. Set aside to let the flavors blend for 30 minutes. Bring a large pot of lightly salted water to a boil. Cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse with cold water to cool; drain. Combine cooled pasta, tomatoes, onion, green bell pepper, and cucumber in a bowl. Drizzle the dressing over the pasta mixture and toss to coat. Chill in refrigerator for 1 hour before serving.
Time 45m Yield 6 serving(s) Number Of Ingredients 12 Steps:
Cook pasta according to package directions, rinse with cold water and drain. Place in a bowl, add tomatoes, celery, carrots, peppers, onions and Italian salad dressing. Cover and refrigerate for 4 hours or overnight. Drain. Just before serving, combine mayonnaise and Parmesan cheese, then stir in mozzarella and olives. Gently fold into the pasta mixture.
