Time 3h55m Yield 8 Number Of Ingredients 8 Steps:
In a medium dish or bowl, mix together soy sauce, sugar, onion, garlic, ginger, sesame seeds, and oil. Add pork, and turn to coat. Cover, and refrigerate for 3 hours, turning and basting often. Preheat oven to 375 degrees F (190 degrees C). Remove pork from marinade, reserving marinade, and transfer to a lightly greased 9x13 inch baking dish. Bake for 45 minutes. Cut into 1/4 inch thick slices. While the meat is roasting, boil reserved marinade for 3 to 5 minutes. Serve with pork strips.
Time 30m Yield 8 servings. Number Of Ingredients 10 Steps:
In a bowl, combine the first nine ingredients. Place pork in a heavy resealable plastic bag; add marinade. Seal bag and turn to coat. Refrigerate overnight. , Drain and discard marinade. Thread pork onto metal or soaked wooden skewers. Grill over hot heat for 12 minutes, turning once.
Time 15m Yield 4 Number Of Ingredients 15 Steps:
Add to your stir-fry and enjoy.
Time 1h45m Number Of Ingredients 8 Steps:
Heat the oven to 160C/fan 140C/gas mark 4. Dry the belly slices with kitchen paper, then season with salt and pepper. Mix together the ingredients for the sauce and toss the slices in the sauce in a roasting tin. Cover tightly with foil and roast for 1hr 30 mins, until completely tender. Remove the foil and turn the grill to its highest setting. Grill the meat for 3-4 mins, turning it halfway and brushing over the sauce from the tin, until the sauce is thick and sticky and the slices are charred. Alternatively, put the braised slices on the barbecue and baste in the sauce from the roasting pan as they sizzle away. Serve in buns with coleslaw.
Time 4h30m Yield 4 Number Of Ingredients 12 Steps:
Whisk 3 tablespoons olive oil, lemon juice, Italian seasoning, kosher salt, and black pepper together in a bowl; transfer to a large resealable bag. Place pork pieces in marinade and turn to coat. Marinate in refrigerator for 4 to 8 hours. Mix bread crumbs, Parmesan cheese, garlic, and 1 tablespoon olive oil in a small bowl. Set oven rack about 5 inches from the heat source and preheat the oven’s broiler. Heat canola oil in a large, heavy, oven-safe skillet, such as a cast-iron skillet, over medium-high heat. Remove pork from marinade and reserve the marinade. Sear marinated pork pieces in the hot oil just until lightly browned but still pink in the center, about 2 minutes. Turn pork over and pour in reserved marinade. Turn heat to high and cook pork for 1 more minute. Spoon crust mixture over cutlets in skillet and broil in the preheated oven until the crust is crisp and golden brown, 1 to 3 minutes. Garnish with parsley.
Time 50m Yield 8 serving(s) Number Of Ingredients 8 Steps:
In a medium dish, or bowl, mix together soy sauce,sugar,onion,garlic,sesame seeds,and oil. Add pork, and turn to coat. Cover, and refrigerate for 3 hours, turning and basting often. Preheat oven to 375 degrees F (190 degrees C). Remove pork from marinade, reserving marinade, and transfer to a lightly greased 9x13 baking dish. Bake for 45 minutes. Cut into 1/4 inch slices. While the meat is roasting, boil reserved marinade for 3-5 minutes. Serve with pork strips.
