Time 1h10m Number Of Ingredients 15 Steps:
Preheat oven to 350 degrees. Lightly coat a 9-by-5-by-3-inch loaf pan with cooking spray, and set aside. Grate zucchini on the large holes of a box grater (to yield 1 3/4 cups); set aside. In a large bowl, whisk together sugars, oil, vanilla, and eggs. Into a small bowl, sift together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. Add flour mixture to egg mixture, and stir to combine well. Stir in grated zucchini. Pour batter into prepared pan, spreading evenly. Bake until a toothpick inserted in center of loaf comes out clean, 45 to 55 minutes. Cool in pan 10 minutes; invert onto a wire rack, then reinvert, top side up. Cool completely before slicing.
Time 3h30m Yield 24 Number Of Ingredients 13 Steps:
Preheat oven to 300 degrees F (150 degrees C). Grease and flour two 9x5 inch loaf pans. Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and pepper in a bowl until evenly combined; set aside. Beat the eggs, vanilla, sugar, and vegetable oil in a mixing bowl until smooth. Fold in the flour, dates, and zucchini until no dry spots remain. Divide the batter between the two prepared loaf pans. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Time 1h10m Yield 24 serving(s) Number Of Ingredients 14 Steps:
Preheat oven to 325°F. Grease two loaf pans. Combine flour, cinnamon, salt, soda, nutmeg, powder, and lemon (or orange) peel in a large bowl; set aside. Combine sugar, eggs, applesauce, oil and vanilla in a large bowl. Add shredded zucchini and walnuts; stir to combine. Add zucchini mixture to flour mixture; stir well. Pour evenly into prepared loaf pans; sprinkle tops with cinnamon sugar. Bake 60-65 minutes or until loaves test done with toothpick. Let cool in pans 10 minutes; remove from pans onto wire rack to cool completely. *Note: Loaves freeze well.
Time 1h20m Yield 2 loaves, 24 serving(s) Number Of Ingredients 11 Steps:
Place eggs, oil, zucchini and vanilla extract in blender and puree. Sift together sugar, flour, baking soda, salt and baking powder and cinnamon. Pour liquid ingredients into dry and mix. Add nuts. Divide batter into two loaf pans. Bake at 325F degrees for 1 hour.
