Time 1h40m Yield 24 Number Of Ingredients 11 Steps:
Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C). Sift flour, salt, baking powder, soda, and cinnamon together in a bowl. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.
Time 1h10m Number Of Ingredients 15 Steps:
Preheat oven to 350 degrees. Lightly coat a 9-by-5-by-3-inch loaf pan with cooking spray, and set aside. Grate zucchini on the large holes of a box grater (to yield 1 3/4 cups); set aside. In a large bowl, whisk together sugars, oil, vanilla, and eggs. Into a small bowl, sift together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. Add flour mixture to egg mixture, and stir to combine well. Stir in grated zucchini. Pour batter into prepared pan, spreading evenly. Bake until a toothpick inserted in center of loaf comes out clean, 45 to 55 minutes. Cool in pan 10 minutes; invert onto a wire rack, then reinvert, top side up. Cool completely before slicing.
Time 1h25m Yield 16 Number Of Ingredients 11 Steps:
Preheat an oven to 350 degrees F (175 degrees C). Prepare 2 8x4-inch loaf pans with cooking spray. Beat the eggs in a mixing bowl with an electric mixer until frothy. Slowly add the sugar while continually beating. Stir the vegetable oil and vanilla into the egg mixture; continue beating until the mixture is thick. Add the zucchini to the mixture and stir. Mix the flour, cinnamon, baking soda, baking powder, and salt together in a separate bowl; pour into the wet mixture and stir until just combined. Add the chopped walnuts and stir. Divide the batter between the two prepared loaf pans. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before loosening the edges with a knife and removing to cool completely on a wire rack.
Time 1h10m Yield 24 serving(s) Number Of Ingredients 14 Steps:
Preheat oven to 325°F. Grease two loaf pans. Combine flour, cinnamon, salt, soda, nutmeg, powder, and lemon (or orange) peel in a large bowl; set aside. Combine sugar, eggs, applesauce, oil and vanilla in a large bowl. Add shredded zucchini and walnuts; stir to combine. Add zucchini mixture to flour mixture; stir well. Pour evenly into prepared loaf pans; sprinkle tops with cinnamon sugar. Bake 60-65 minutes or until loaves test done with toothpick. Let cool in pans 10 minutes; remove from pans onto wire rack to cool completely. *Note: Loaves freeze well.
Time 1h20m Yield 2 loaves, 24 serving(s) Number Of Ingredients 11 Steps:
Place eggs, oil, zucchini and vanilla extract in blender and puree. Sift together sugar, flour, baking soda, salt and baking powder and cinnamon. Pour liquid ingredients into dry and mix. Add nuts. Divide batter into two loaf pans. Bake at 325F degrees for 1 hour.
Time 7m Yield 1 Number Of Ingredients 10 Steps:
Mix together flour, brown sugar, baking powder, salt, cinnamon, vanilla, almond milk, and vegetable oil in an 8- to 12-ounce mug. Stir until well combined. Pat dry the zucchini between 2 paper towels. Add zucchini and walnuts to the mixture, and stir until just combined. Cook uncovered in the microwave on high power for 1½ to 2 minutes. Enjoy straight from the mug.
Time 1h15m Yield 2 loaf pans, 12-14 serving(s) Number Of Ingredients 12 Steps:
Preheat oven @ 350. 1 bread loaf = 1 hour OR 4 mini Loaf pan = 45 minutes. Mix dry ingredients. Beat together the following: 2 Cups sugar, 3/4 cup oil (I always use light olive oil), 3 large eggs, and 1 teaspoon vanilla. Add into liquid mixture: 1 1/2 cups sweet potato grated and 1 1/2 cups zucchini grated. Add in dry ingredients. Stir in chocolate chips or nuts. Don’t forget to grease the pans. If there is extra of the potato or zucchini, I will often measure out for another batch and stick it in the freezer for next time! ENJOY!
Time 15m Yield 4 Number Of Ingredients 6 Steps:
Preheat an air fryer to 400 degrees F (200 degrees C). Whisk olive oil, Italian seasoning, salt, and pepper together in a large bowl. Add zucchini rounds and toss to coat. Place zucchini in the basket of the air fryer in one layer and cook for 5 minutes. Flip zucchini over, sprinkle Parmesan cheese over the top, and cook until cheese is melted and starting to brown, about 5 more minutes.
