Time 10m Number Of Ingredients 7 Steps:
Pour 2 tablespoons olive oil into In a medium saute pan over medium-high heat. Add the spinach, garlic, and lemon zest. Saute, stirring occasionally, until spinach is wilted, about 1 minute. Add the beans, 1/4 teaspoon kosher salt, and a couple turns of freshly ground black pepper. Mash beans with a fork until the consistency of (very) lumpy mashed potatoes. Divide between two bowls (or just pile them into one bowl and keep them all to yourself). Squeeze a lemon half over each serving, drizzle with olive oil, and sprinkle with a little more salt and pepper to taste. Serve at once.
Time 10m Number Of Ingredients 5 Steps:
In a large skillet, heat oil over medium heat. Cook garlic, stirring often, until golden, about 1 minute. Add beans, sage, and 1 1/4 cups water. Cook, stirring often, until beans are hot and liquid thickens, about 4 minutes. Mash beans, leaving some whole. Season with salt and pepper.
Yield Serves 2 Number Of Ingredients 5 Steps:
In a skillet cook the garlic in the oil over moderate heat, stirring, until it is pale golden, add the spinach, and cook it, stirring, until it is wilted. Add the beans, the vinegar, and salt and pepper to taste and simmer the mixture, stirring gently, for 2 minutes.
Time 16m Yield 4-6 serving(s) Number Of Ingredients 5 Steps:
Heat a large skillet. Add oil. Sauté garlic 1 minute. Add all the spinach Lower heat to med and cover. Cook just long enough to wilt spinach (about 3 minutes). Add beans & stock and heat through. Serve.
