Time 8h25m Yield 12 Number Of Ingredients 9 Steps:
Brown the ground moose in a large skillet over medium-high heat. Combine the moose, diced tomatoes, chili beans, kidney beans, pinto beans, olives, onion, and bell pepper in a slow cooker; stir in the chili seasoning. Set the slow cooker to Low; cook 8 to 12 hours.
Time 6h30m Number Of Ingredients 9 Steps:
Brown ground meat in skillet. In a large crock-pot combine all beans, Ro*Tel, and olives. Stir in the browned meat. Add the chopped onion and bell pepper. Stir in the chili seasoning and let simmer all day. The longer you let it simmer the better as the flavors will blend. Serve in crock type bowls, top with shredded cheddar cheese. Serve with fresh baked cornbread and sweet honey butter!!
More about “maverick moose chili recipes”
Time 8h25m Yield 12 Number Of Ingredients 9 Steps:
Brown the ground moose in a large skillet over medium-high heat. Combine the moose, diced tomatoes, chili beans, kidney beans, pinto beans, olives, onion, and bell pepper in a slow cooker; stir in the chili seasoning. Set the slow cooker to Low; cook 8 to 12 hours.
