Yield 24 Number Of Ingredients 8 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 or 9 inch round cake pans. Sift all-purpose flour, salt, baking soda, and cocoa together. Whip mayonnaise, white sugar, cold water, and vanilla together until mixed thoroughly. Add flour mixture slowly and beat at medium speed of an electric mixer for 2 minutes. Pour batter into prepared pans. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Frost with your favorite frosting.
Yield 18 Number Of Ingredients 9 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan. To a large mixing bowl, add sugar, eggs, and vanilla; beat at high speed for 3 minutes, until nice and light. Add mayonnaise and melted chocolate; beat on low until well blended. In a separate bowl, mix flour, soda, and baking powder together. Add flour alternately with the water to the chocolate mixture in four additions, beating well after each addition. Pour batter into prepared pan. Bake for 45 minutes. Cool.
Time 45m Yield 9-12 servings. Number Of Ingredients 12 Steps:
In a large bowl, combine the water, mayonnaise and vanilla until well blended. In a large bowl, combine the flour, sugar, cocoa and baking soda; gradually beat into mayonnaise mixture until blended. , Pour into a greased 9-in. square or 11x7-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely. , For frosting, in a small saucepan, cook and stir the brown sugar in butter until bubbly. Remove from the heat; stir in milk. Gradually add confectioners’ sugar; beat until smooth. Frost cake.
Time 40m Yield 8 serving(s) Number Of Ingredients 7 Steps:
Mix all ingredients well and pour into 2 prepared cake pans. Bake at 350 for 35 minutes. Our favorite frosting for this cake is a 7 Minute frosting.
Time 45m Yield 6-8 serving(s) Number Of Ingredients 9 Steps:
Preheat oven to 350. Grease and lightly flour 2 9-inch round cake pans, set aside. In medium bowl, combine flour, cocoa, baking soda and baking powder; set aside. In large bowl, with electric mixer at high speed, beat eggs, sugar and vanilla for 3 minutes or until light and fluffy. Beat in hellmanns real mayonnaise at low speed until blended. Alternately beat in flour mixture with water, begining and ending with flour mixture. Pour into prepared pans. Bake 30 minutes or until toothpick inserted in centers comes out clean. On wire racks, cool 10 minutes; remove from pans and cool completely. Frost,if desired, or sprinkle with confectioners sugar.
Time 35m Yield 1 cake Number Of Ingredients 4 Steps:
Mix all ingredients together. Pour batter into prepared 13x9 cake pan. Bake at 350 for 30-40 minutes. Serve with frosting (though it doesn’t need any!).
Yield 15 Number Of Ingredients 8 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease one 11x7 inch pan. Sift together flour, sugar, cocoa, baking powder, and soda. Add mayonnaise, cold water, and vanilla. Beat 2 minutes. Pour into prepared pan. Bake at 350 degrees F (175 degrees C), 30-35 minutes. Frost if desired.
Yield 12 Number Of Ingredients 7 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. In a large bowl, sift together flour, soda, sugar, and salt. Add the water, mayonnaise, and melted chocolate. Mix together well. Bake for 35 minutes, or until done. Frost with your favorite icing.
Time 50m Yield 1 (8- or 9-inch) cake Number Of Ingredients 11 Steps:
To a large mixing bowl, add cocoa powder and chopped bittersweet chocolate (if using). Pour in boiling liquid, and let it sit for a few minutes, then whisk until smooth. The chocolate will have melted, if you used it, and the cocoa dissolved. Whisk in mayonnaise, salt, baking soda, 3/4 cup granulated sugar until smooth. Then whisk in a teaspoon of vanilla extract, if you have it (or a dash of Bourbon or brandy or just leave it out entirely). Finally, whisk in 1 1/2 cups flour (either all-purpose or cake flour), mixing vigorously to eliminate any lumps. Grease an 8- or 9-inch pan (square, round, star-shaped, anything is good). Pour the batter into the pan, and bake at 350 degrees for 22 to 40 minutes, until the top springs back when the center is lightly pressed. The deeper the pan, the longer it will take to bake through. Let cool, and sprinkle with confectioners’ sugar to finish.
Time 35m Yield 15 servings. Number Of Ingredients 8 Steps:
In a large bowl, combine the flour, sugar cocoa, baking powder and baking soda. Beat in mayonnaise and water. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Spread with frosting.
More about “mayonnaise cake i recipes”
Time 55m Yield 1 cake Number Of Ingredients 6 Steps:
Preheat oven to 350. Grease and flour a bundt cake pan or a 9x13x2 inch cake pan. Dump the cake mix into a large mixing bowl. Add eggs, water and mayonnaise. Mix by hand or with an electric mixer until well mixed. Stir the chocolate chips into the cake batter using a large spoon. Pour the cake batter into the cake pan and spread evenly. Bake for 35 minutes or until cake is done. Press the center of the cake in, using a finger. If it springs back, the cake is done. If not it needs more baking time. If using a bundt cake pan, allow the cake to cool for 10 minutes and follow the next 3 steps. Put a dinner plate or cake plate on top of the bundt cake pan. with the bottom of the plate facing you. Holding the bundt cake pan onto the plate, turn it over(you may need to use hot pads to do this). You may need to slightly shake the pan while it is on the plate to help loosen the cake from the pan. If using a 9x13x2 inch cake pan, insert a toothpick into the center of the cake. If the toothpick comes out clean, the cake is done. If you are going to ice/frost the cake, allow the cake to completely cool. If you don’t want to frost/ice the cake you can dust it with powdered sugar.
