Time 5h Yield 8 Number Of Ingredients 7 Steps:
Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch pie pan. Place the eggs, flour, milk, sugar, coconut, and vanilla extract into a blender. Blend on high speed until the coconut has been finely chopped. Pour this mixture into the prepared pie pan; sprinkle with cinnamon. Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Cool on a wire rack to room temperature; refrigerate until cold before serving.
Time 5h Yield 8 Number Of Ingredients 7 Steps:
Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch pie pan. Place the eggs, flour, milk, sugar, coconut, and vanilla extract into a blender. Blend on high speed until the coconut has been finely chopped. Pour this mixture into the prepared pie pan; sprinkle with cinnamon. Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Cool on a wire rack to room temperature; refrigerate until cold before serving.
Time 15m Yield 8 Number Of Ingredients 5 Steps:
In a microwave safe bowl, combine marshmallows, chocolate bars and 1/3 cup of cream. Microwave on high, stirring occasionally, until everything is melted and smooth. In a medium bowl, whip remaining cream until it is light and fluffy. Fold into chocolate mixture. Spread entire mixture into graham cracker crust; cover and refrigerate for 2 to 3 hours.
Time 5h Yield 8 Number Of Ingredients 7 Steps:
Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch pie pan. Place the eggs, flour, milk, sugar, coconut, and vanilla extract into a blender. Blend on high speed until the coconut has been finely chopped. Pour this mixture into the prepared pie pan; sprinkle with cinnamon. Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Cool on a wire rack to room temperature; refrigerate until cold before serving.
More about “mels blender pie recipes”
Time 5h Yield 8 Number Of Ingredients 7 Steps:
Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch pie pan. Place the eggs, flour, milk, sugar, coconut, and vanilla extract into a blender. Blend on high speed until the coconut has been finely chopped. Pour this mixture into the prepared pie pan; sprinkle with cinnamon. Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Cool on a wire rack to room temperature; refrigerate until cold before serving.
