Time P1DT5h Yield 1 brisket Number Of Ingredients 9 Steps:
In a large roaster, season brisket with salt and pepper. Cover bottom of roasting pan with sliced onions. Lay brisket on top of onions in roaster. In a bowl, mix the prepared BBQ sauce with minced garlic. In the roaster with the onions, pour the BBQ sauce all over brisket, making sure that brisket is coated well on all sides. Cover with foil; refrigerate for 24 hours. Remove from fridge. In a bowl, mix together wine, ketchup, brown sugar and soup. Pour over brisket; mix slightly to combine with BBQ sauce. Cover tightly with foil. Bake at 350 degrees for 4-1/2- 5 hours, or until brisket if fork-tender. Remove from oven; let stand 20 minutes before slicing. Slice thinly against the grain; serve with remaining sauce.
Time 3h10m Yield 6-8 serving(s) Number Of Ingredients 16 Steps:
Combine flour, salt and pepper and coat all sides of beef. Heat about 1/4" of oil in dutch oven or large pot and brown all sides of meat. Add water, onion and all spices. Cover and simmer for 2 hours and then turn over. Add carrots and potatoes and simmer an additional 30 to 45 minutes or until vegetables are tender.
