Yield 12 Number Of Ingredients 8 Steps:
Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups. In a medium bowl, combine flour, sugar, baking powder, orange peel and salt; mix well. In a small bowl, combine orange juice, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.) Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Time 35m Yield 12 muffins, 12 serving(s) Number Of Ingredients 13 Steps:
Combine the dry ingredients. Mix in the orange rind, juice, melted butter and eggs till well blended but don’t overmix. Stir in the walnuts if desired-I don’t usually use them. Pour into 12 greased or paper lined muffin cups. Combine the topping ingredients and sprinkle on top of each muffin. Bake at 350 degrees F for 20 minutes or until set. Serve warm.
Time 40m Yield 12 Number Of Ingredients 13 Steps:
Combine flour, baking powder, baking soda, salt, white sugar and grated orange peel. Stir in orange juice, 1/2 cup melted butter, eggs and chopped nuts. Pour into 12 muffin cups. Blend 1 tablespoon melted margarine, 1/4 cup brown sugar, 1/2 teaspoon cinnamon and sprinkle on top of each muffin. Bake in a preheated 350 degrees F (175 degrees C) oven for 20-25 minutes. Serve hot.
Time 35m Yield 12 serving(s) Number Of Ingredients 8 Steps:
Preheat oven to 400F; spray a muffin tin (12) with non-stick cooking spray like Pam and set aside. Put orange quarters in food processor (or blender) along with orange juice and process or blend until pureed. Add egg and butter to food processor and combine; pour into large bowl. Combine dry ingredients together in a separate bowl, then add all at once to orange mixture. Stir to combine. Fill muffin cups about 3/4 full. Bake in preheated oven for 20 minutes; remove from oven and let stand in tin for 5 minutes before removing muffins.
More about “mennonite orange muffins recipes”
Time 40m Yield 14 muffins. Number Of Ingredients 11 Steps:
In a small bowl, combine the flour, sugar, baking powder, baking soda and salt. In a blender, combine the orange, orange juice, egg and oil; cover and process until blended. Gradually add dry ingredients just until moistened. Stir in raisins and walnuts if desired., Fill greased muffin cups three-fourths full. Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.
