Time 5m Yield 6 Number Of Ingredients 6 Steps:
Pour limeade, tequila, water, and beer into a large pitcher. Stir until well-blended, and limeade has melted. Add plenty of ice, and garnish with lime wedges. Adjust with additional water, if needed.
Time 5m Yield 4 servings Number Of Ingredients 6 Steps:
Rub lime wedges around rims of 4 margarita glasses. Dip rims into salt to coat lightly. In a medium pitcher, combine beer, limeade, and tequila. Fill prepared glasses with ice, then with margarita mixture. Garnish with remaining lime wedges. Serve immediately.
Time 5m Yield 6 serving(s) Number Of Ingredients 7 Steps:
Pour the limeade, tequila, Seven-Up, water and beer into a large glass pitcher; stir with a long-handled spoon until completely blended and the frozen limeade has completely melted. Add in lots of ice. Adjust with extra water if the mixture is too sweet. Serve each glass with a lime wedge on the end.
Time 10m Yield 5 Number Of Ingredients 6 Steps:
Pour 1/4 cup of the limeade concentrate into small bowl. Place salt on small plate. Dip rims of 5 rocks or margarita glasses into limeade and then into salt; set aside. Fill blender with ice; add beer, tequila and remaining 1 1/2 cups limeade concentrate. Cover; blend until smooth. Pour into salt-rimmed glasses. Garnish with lime slice.
Time 15m Yield Two 9-ounce servings Number Of Ingredients 11 Steps:
Cut 1 lime into wedges. Squeeze the juice from the second lime and set aside. Mix the dehydrated lemon peel if using with 1 tablespoon salt in a small shallow bowl and set aside. Wipe the rims of 2 glasses with a lime wedge to moisten. Dip the rim of each glass into the lemon-salt mixture to evenly coat. Place 1/2 teaspoon sugar in each glass. Add 5 slices Fresno chile to each glass. Using the end of a wooden spoon, muddle the sugar and chile together. Fill each glass with ice. Pour 1 ounce (2 tablespoons) of tequila into each glass. Top each with 1/4 cup club soda, 1 tablespoon lime juice, a dash of cayenne pepper and 2 small drops of liquid smoke. Stir gently to combine. Top each glass with 1/2 bottle of beer. Garnish each with 1 cucumber spear and 1 lime wedge. Reserve remaining cucumber and lime for another use. Serve immediately.
Time 5m Yield 1 serving(s) Number Of Ingredients 7 Steps:
Pour lime juice or the 2 tablespoons of limeade onto a saucer. Spoon the salt onto another saucer so that there is a thin layer of salt. Dip the rim of a beer mug or a tall glass in the lime juice/limeade and then in the salt. Pour beer, limeade concentrate and tequila into a 2 cup measuring cup and stir well. Pour into the beer mug/tall glass (with or without ice). Put the lime wedge on the rim of the mug/glass to make it look like you are having a fancy drink. Cheers Note:For best results, put the beer mug/glass in the freezer for about 10 or 15 minutes before serving to have a nice cold, frosty mug/glass. It helps keep the drink cold longer.
Time 5m Yield 6 servings. Number Of Ingredients 8 Steps:
If desired, use lime slices to moisten the rims of six margarita or cocktail glasses. Sprinkle salt on a plate; hold each glass upside down and dip rims into salt. Discard remaining salt. , In a pitcher, combine the beer, concentrate, tequila and sweet and sour mix. Serve in prepared glasses over ice. Garnish with lime slices.
Time 5m Yield 6 Number Of Ingredients 4 Steps:
Pour the limeade, tequila, and beer into a pitcher; stir. Fill tall glasses with ice and pour mixture into the glasses; squeeze a lime wedge into each drink.n
