Time 3h30m Yield 4 Number Of Ingredients 12 Steps:
Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, mix onion, bell pepper, jalapeño, garlic and oil. Cover; cook on High heat setting 5 minutes. Stir in tomatoes. Place chicken on tomato mixture; sprinkle with salt and pepper. Cover; cook on High heat setting 3 to 4 hours. Stir in black beans. Cover; cook 10 minutes longer or until thoroughly heated. Remove chicken from slow cooker to plate; shred with 2 forks. Return chicken to slow cooker. To serve, spoon chicken mixture onto center of each warmed tortilla; top with cheese and cilantro. Fold bottom third of tortilla over filling; fold sides in toward center, leaving top open. Secure with toothpicks, if necessary.
Time 6h30m Yield 8 serving(s) Number Of Ingredients 10 Steps:
Add broth, salsa and flour in crock pot, mixing well. Add onion and garlic, stir together. Place whole chicken in crock pot. Cook on low for 6 hours. Remove chicken and shred meat with 2 forks, discard all bones and other unwanted parts. Then run juice thru a blender to make a smooth liquid. Return liquid to crock pot. Add sour cream to juice in crock pot stirring well. Add chicken pieces and let heat on low until ready to serve. Heat beans and tortillas serve with cheese to make burritos. Enjoy.
Time 5h45m Yield 6 serving(s) Number Of Ingredients 21 Steps:
Place chicken on a cutting board and chop into bite-sized strips. Place in a crockpot on high. Stir in the broth, onion, garlic, jalapenos, corn, salt, pepper, chili powder, cayenne pepper, cumin, lime juice, oregano, and cilantro. Simmer on high for 5 hours. Remove chicken from crockpot and shred with two forks; and place back into crock pot. Place sliced red and green pepper into crock pot, cover and cook another 30 minutes (we still like to have a little crispness to our peppers so if you want them softer cook longer) Place equal portions of chicken mixture in the center of the tortillas. Sprinkle with whatever toppings you prefer, such as diced tomatoes, sour cream, lettuce and cheese. Fold burrito up 2/3 of the way to the other side over the chicken mixture. Fold sides in towards the center.
Time 4h45m Yield 8 servings. Number Of Ingredients 14 Steps:
Place chicken in a greased 4-qt. slow cooker. In a large bowl, combine the corn, beans, tomatoes, jalapeno and seasonings; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender., Remove chicken; cool slightly. Shred meat with two forks and return to the slow cooker. Stir in cream cheese. Cover and cook for 15 minutes or until heated through. , Spoon 3/4 cup chicken mixture down the center of each tortilla; add toppings of your choice. Fold sides and ends over filling and roll up. Freeze option: Omit toppings. Individually wrap cooled burritos in paper towels and foil; freeze in a resealable plastic freezer bag. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high for 3-4 minutes or until heated through, turning once. Let stand 20 seconds. If desired, add toppings.
