Time 45m Yield 6 Number Of Ingredients 11 Steps:
Preheat the oven to 350°F. In a large skillet, heat oil over medium heat. Add in the onions and cook for 5 minutes. Add in the garlic and the ground beef and cook until the meat is no longer pink, breaking up the clumps with a wooden spoon. Add in the taco seasoning, Ro-tel, and salsa. Cook for 5 minutes, stirring occasionally. Stir in the sour cream evenly and then remove the mixture from the heat. Pour half of the meat mixture into the bottom of a 9×13 pan. Top with 1/2- cup of the cheese and half of the Doritos. Repeat the process with the remaining ingredients, topping with the remaining 1/2- cup of the cheese. Cover the pan with foil and bake for 20 minutes. Remove the foil and bake for 10 more minutes. Garnish as desired and serve warm.
Time 35m Number Of Ingredients 10 Steps:
Preheat oven to 400 degrees. Spray a 9X13 inch baking dish with nonstick cooking spray. In a large skillet, over medium heat, cook the beef and onion until no longer pink. Remove excess fat. Stir in taco seasoning, diced tomatoes, diced chilies, sour cream and cream of mushroom soup and heat through. Place one-third of the crushed Doritos in the bottom of the baking dish then add half of the beef mixture. Top with one-third of the crushed Doritos, then the remaining beef mixture. Add the last third of the remaining Dorito’s and Sprinkle top evenly with cheese. Bake, uncovered in preheated oven until heated through and cheese is bubbly about 2o minutes.
Time 45m Yield 6 serving(s) Number Of Ingredients 9 Steps:
Preheat oven to 325. In a large skillet brown ground beef and onion; drain. Stir in beans, tomatoes, taco seasoning, soup and water. Simmer over medium heat until ingredients are well blended and heated through. In a 9x13 casserole dish crush up enough Doritos to cover the bottom. Top with half of meat mixture and half the cheese. Repeat layers. Bake covered for 20-30 minutes.
Number Of Ingredients 13 Steps:
Pre-heat oven to 350° In a large pan, brown the ground beef and then drain the fat. If you plan to season the meat with taco seasoning, now’s the time to do it:) Add the 2 soups, evaporated milk, and diced green chilies to the ground beef Cook while stirring over medium heat until it is bubbly Prepare a baking dish with non-stick spray Add 1/2 the bag of chips to the bottom of the baking dish. Crumble them a little bit as pictured (not too much!) Scoop 1/2 of the meat mixture over the chips Add a layer of 1 cup of shredded cheese on top. Add additional cheese if needed or desired. Repeat the layers of chips, meat, and cheese with the remaining ingredients Bake for about 20 minutes or until the cheese is melted and everything is heated through
Time 20m Yield 8 Number Of Ingredients 6 Steps:
Preheat oven to 350 degrees F (175 degrees C). Cook and stir ground beef in a large pot over medium-high heat until the beef is crumbly and completely browned, 7 to 10 minutes. Drain and discard excess grease. Stir cream of chicken soup, enchilada sauce, and milk with the ground beef; bring to a simmer and cook for 5 minutes. Spread crushed tortilla snack chips into a 9x13-inch baking dish. Pour ground beef mixture over crushed chips; stir. Arrange cheese slices atop the mixture. Bake in preheated oven until the cheese melts, about 5 minutes; stir the melted cheese into the beef mixture.
Time 55m Yield 6 cup, 6 serving(s) Number Of Ingredients 8 Steps:
Simmer soups, sauce and green chili peppers. Brown hamburger meat and onions then add to soup mixture. Place Doritos in casserole dish and pour soup & meat mixture on top. Then top off with the cheese. Bake in 350 Degree oven for 35 minutes or until cheese starts to brown.
