Time 50m Yield 8 serving(s) Number Of Ingredients 10 Steps:
saute onion in a small amount of oil until tender. Add beef and brown, stirring. Drain grease from meat and add taco seasoning packet along with 1/3 cup of water. simmer, stirring occasionally. Meanwhile, place 3 flour tortillas on bottom of a 9 inch pie pan, spreading tortillas out to cover the entire bottom of the pan. Spread 1/2 of the refried beans over the tortillas. Add 1/2 of the green chilies. Cover with half of the meat mixtureand 1 cup of the cheese. Repeat the layers and top with cruched tortilla chips. Bake at 350 degrees for 30 minutes. top with chopped tomatoes and serve with taco sauce, if desired.
Time 33m Yield 6 serving(s) Number Of Ingredients 11 Steps:
Unfold pie crust; place in 9" pie pan. Prick bottom and sides with fork; flute edge. Cut 13 (2") triangle pieces from remaining crust; place around crust edge. Bake at 425 degrees for 9 to 11 minutes or until light golden brown. Cook in large skillet: Brown ground beef, drain. Add chili beans, salsa and 1 cup of cheese; mix well. Cook over low heat for 2 to 3 minutes or until cheese is melted. Fill: Spoon meat mixture into baked shell. Top with remaining ingredients. Serve and Enjoy!
Time 10m Yield 4 servings. Number Of Ingredients 10 Steps:
In a salad bowl, combine the first seven ingredients. In a small bowl, combine the salsa, sour cream and ranch dressing. Drizzle over salad and toss to coat.
Time 15m Yield 12 servings. Number Of Ingredients 11 Steps:
In a nonstick skillet coated with cooking spray, cook turkey until no longer pink; drain if necessary. Stir in taco seasoning and water; cook and stir for 2-4 minutes or until most of the liquid has evaporated. , Spread refried beans on a 12-in. serving platter. Top with the turkey, lettuce, salsa, cheese, jalapenos, sour cream and olives. Serve with chips.
More about “mexican fiesta pie recipes”
Time 35m Yield 24 servings Number Of Ingredients 6 Steps:
Heat oven to 350°F. Place 1 won ton wrapper in each of 24 mini muffin pan cups sprayed with cooking spray, with edges of wrappers extending over tops of cups. Bake 5 min. Meanwhile, combine sausage and salsa. Spoon sausage mixture into won ton cups. Bake 10 min. or until filling is heated through and edges of cups are golden brown. Top with cheese; bake 1 to 2 min. or until melted. Top with sour cream and cilantro.
