Time 15m Yield 8 serving(s) Number Of Ingredients 10 Steps:
In large bowl, combine strawberries, mango, melon and pineapple. Add orange juice, lime juice, Tequila (if using) sugar, salt and chili powder to taste; mix well. Chill at least 1 hour before serving.
Time 20m Yield 4 to 6 servings Number Of Ingredients 9 Steps:
Mix the mango, papaya, pineapple, watermelon, cucumber, coconut flakes and oranges in a large bowl. Stir in the lime juice. Sprinkle with the chile-lime salt to your desired spiciness level.
Time 3h40m Yield 6-8 serving(s) Number Of Ingredients 8 Steps:
In a large saucepan, cook sugar, cornstarch, nutmeg and water over medium fire. Stir constantly until it becomes thick. Let sauce cool about 10-15 minutes. Put chopped fruit in a large bowl. Pour sauce on top of fruit. Stir and chill about 3 - 4 hours.
Time 45m Yield 12 Number Of Ingredients 6 Steps:
Combine peaches, apples, pineapple, and fruit cocktail in a large salad bowl. Mix cream and condensed milk in a bowl. Pour over fruit and mix to coat. Cover and refrigerate before serving, at least 30 minutes.
More about “mexican fruit salad recipes”
Time 20m Yield 4 Number Of Ingredients 6 Steps:
Combine jicama, mangos, orange, and cucumber in a bowl. Add lime juice and sprinkle with chili-lime seasoning. Toss to coat.
