Time 5m Yield 1 serving. Number Of Ingredients 10 Steps:
In a blender, combine the first seven ingredients; cover and process until mixture forms a powder. Store in an airtight container. Yield: about 2-1/4 cups mix. , To prepare mocha drink: In a mug, stir 3 tablespoons mix with 1 cup hot milk until blended. Garnish with a cinnamon stick if desired.
Number Of Ingredients 6 Steps:
Add all ingredients to a container with a tight-fitting lid. Shake to combine. To prepare, stir two tablespoons of mix into 8-12 ounces of hot milk.
Time 40m Yield 8 servings Number Of Ingredients 8 Steps:
Combine the milk, chilies, and cinnamon sticks in a heavy large saucepan. Bring to a simmer over high heat. Remove from the heat. Cover and steep for 15 minutes. Whisk in the espresso, sugar, and 1 cup of cocoa powder. Bring the hot chocolate to a simmer, whisking often. Discard the chilies and cinnamon sticks. Meanwhile, whisk the powdered sugar and remaining 1/4 cup cocoa powder in a large bowl to blend. Add the cream and whisk until the mixture is thick. Ladle the hot chocolate into 8 mugs. Spoon the chocolate whipped cream atop and serve immediately.
Time 7m Number Of Ingredients 7 Steps:
In a small bowl, mix the dry ingredients together. Pour the coffee in a large mug, stir in the cocoa mix, until smooth. Then add cream to taste. I usually like to make a larger batch of the Mexican Mocha Mix so I can make them quickly when needed. See batch instructions below.
Time 5m Yield 12 Number Of Ingredients 7 Steps:
Mix nonfat dry milk powder, instant coffee granules, sugar, cocoa powder, pumpkin pie spice, cinnamon, and ground red pepper in a bowl until thoroughly combined. Store in an airtight lidded container or a resealable plastic bag.
Time 10m Yield 66 Number Of Ingredients 5 Steps:
In a large bowl, combine sugar, milk powder, creamer, cocoa and instant coffee. Mix together until well blended. Store in a sealed container. To serve, Heat a cup of water per serving (or milk, for a creamier taste.) Stir in 2 to 3 heaping teaspoons of cocoa mixture.
More about “mexican mocha spice mix recipes”
Time 5m Yield 4 cups Number Of Ingredients 5 Steps:
Combine all ingredients in a large bowl and stir well. Store in an airtight container and shake well before each use. Use to make hot cocoa or substitute for cocoa in chocolate pudding recipe.
