Time 25m Yield 25-30 servings. Number Of Ingredients 14 Steps:
In a large bowl, mash beans with a fork; stir in 3/4 teaspoon salt, pepper and pepper sauce. Spread onto a 12-in. serving plate. , Mash avocados with lemon juice and remaining salt; spread over bean mixture. Combine the sour cream, mayonnaise and taco seasoning; spread over avocado layer. , Sprinkle with onions, tomatoes, cheese and olives. Serve with tortilla chips.
Time 12h15m Yield 8 Number Of Ingredients 9 Steps:
Place pinto beans into a large pot and pour in enough water to cover by 2 to 3 inches. Let beans soak overnight. Drain beans, return to pot, and pour in fresh water to cover; add diced tomatoes, bacon, onion, chili powder, cumin, and garlic powder. Bring to a boil, reduce heat to low, and simmer for 3 hours. Stir cilantro and salt into bean mixture; simmer until beans are soft, about 1 more hour.
Yield Makes 1 1/2 cups Number Of Ingredients 10 Steps:
Heat oil in a large skillet over medium. Add onion and cook until softened, 4-5 minutes. Add beans, garlic, and bell pepper and cook, stirring, until softened and warmed through, 4-5 minutes. Stir in chili powder and cook until fragrant, about 1 minute more. Pulse bean mixture, vinegar, oregano, 3/4 tsp. salt, 1/4 tsp. pepper, and 1/4 cup water in a food processor, adding water by the tablespoonful if needed, until smooth. Taste and adjust seasoning. Serve warm or at room temperature. Do Ahead Bean dip can be made 3 days ahead. Store in an airtight container and chill.
Time 45m Yield 15 serving(s) Number Of Ingredients 14 Steps:
In a bowl, mash beans with a fork; stir in 3/4 t. salt, pepper, and hot sauce. Spread onto a 12-inch serving plate. Mash avocados with lemon juice and remaining salt; spread over bean mixture. Combine sour cream, mayonnaise, and taco seasoning; spread over avocado layer. Sprinkle with onions, tomatoes, cheese, and olives. Serve with tortilla chips.
Time 20m Yield 3 cups of dip, 4 serving(s) Number Of Ingredients 5 Steps:
Puree the beans to a coarse paste in a blender or food processor or mash by hand. Place the bean paste in a sauce pan with the water and heat. Mix in all the other ingredients, blending well, and simmer until the cheese is melted, about 5 minutes. Put in chafing dish and serve hot. SUGGESTED DIPPERS: Tortilla Chips, Black Cocktail Rye Bread, Bell Peppers, Celery, Monterey Jack Cheese Cubes or Sticks.
Time 4h20m Yield 8 Number Of Ingredients 10 Steps:
Place pinto beans in a large pot and pour in enough water to cover by 2 inches. Add tomatoes with juice, onion, jalapeno pepper, chili powder, cumin, and garlic powder; bring to a boil. Reduce heat to low and simmer for 3 hours. Stir in cilantro, salt, and pepper. Continue to simmer until beans are soft, about 1 more hour. Taste the liquid and add more of any of the spices you feel will make it taste better.
