Time 10m Yield 1 small box Number Of Ingredients 11 Steps:
Mix together ingredients thoroughly in a bowl and store in a cool place in an airtight container.
Time 1m Yield 10 Number Of Ingredients 9 Steps:
In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container.
Number Of Ingredients 6 Steps:
Mix all of the dried spices and store in an air-tight container.
Time 5m Yield 4 Number Of Ingredients 10 Steps:
Mix chili powder, paprika, onion powder, sea salt, garlic powder, cumin, oregano, black pepper, cayenne pepper, and red pepper flakes in a bowl.
Time 5m Yield 1/2 cup of mix Number Of Ingredients 18 Steps:
For MEXICAN SEASONING MIX:. Combine ingredients (add 1/2 teaspoon SALT-SPICE) and store in covered container at room temperature. The spice mixture keeps for one year. Makes 5 1/2 tablespoons. For SALT-SPICE:. Combine all ingredients, stirring well. Store the Salt-Spice in a pepper grinder and use it to season foods. Makes about 1/2 cup.
Time 5m Number Of Ingredients 9 Steps:
In a mason jar, add chili powder, garlic powder, oregano, cumin, paprika, onion powder, and salt & pepper. Cover with the lid and shake to mix well. Use immediately or store for up to 6 months in a cool and dry place.
More about “mexican seasoning mix recipes”
Time 5m Yield 4 Number Of Ingredients 8 Steps:
Mix together ingredients thoroughly and store in an airtight container in a cool, dark place such as a cupboard. Use as needed.
