Time 30m Yield 12 serving(s) Number Of Ingredients 8 Steps:
——–Sauce——. In a bowl mix the yogurt, sour cream, green onions and green chili salsa. Pour the enchilada sauce into another bowl. —-CookingTortillas——. In hot oil, fry tortillas just until soft, drain and dip in sauce to coat. Place in a 9 x 13 baking pan or larger, making a single layer. Add part of the sour cream mixture and sprinkle with cheese. Repeat until pan is full, pour the remainder of the sauce over the top and add a final layer of cheese. Bake enchilada dish for 20-25 minutes at 325 degrees.
Time 1h40m Yield 8 serving(s) Number Of Ingredients 10 Steps:
Brown ground chuck well ,drain. Add the onion and cook until onion is tender. Add the salt, pepper, and garlic powder. Mix soups, sour cream, and milk well. Add the green chilies. Warm tortillas in microwave in 2 batches of 5 each wrapped in paper towel for 45 seconds. Spoon 1/3 cup hamburger mixture in center of tortilla; top with 2 tablespoons cheese and 2tablespoons sour cream sauce. Fold in sides, then roll the tortilla from the top down; continue with all the tortillas. Put 1 cup sour cream sauce in bottom of 13x9 inch pan. Place rolled tortillas on top of the sauce. Pour rest of the sauce over all, then sprinkle cheese on top. Cover with tin foil and bake for 1 hour at 350 degree oven, uncover and bake 10 minutes more.
More about “mexican sour cream and cheese enchiladas recipes”
Time 1h Yield 6 Number Of Ingredients 8 Steps:
Preheat an oven to 350 degrees F (175 degrees C). Heat a large skillet over medium-high heat. Place chicken breast into skillet and cook and stir until no longer pink in the center, about 10 minutes. Divide chicken, 1 1/2 cups Cheddar cheese, and onions evenly among the tortillas then roll up each tortilla and place seam side down in a 9x13 inch baking pan. Heat the cream of chicken soup and green chiles in a saucepan over medium heat. Stir in sour cream. Continue stirring until heated though, about 10 min. Pour sauce over tortillas and sprinkle remaining Cheddar cheese on top. Bake in the preheated oven until sauce is bubbling and the Cheddar cheese is melted, about 25 minutes.
