Time 10m Yield 6 servings Number Of Ingredients 0 Steps:

Brew 2 cups apple spice tea, then let cool. Mix with 2 cups orange juice, 1 cup apple juice and 2 cups ginger ale in a pitcher filled with ice. Add 1 cup rum, if desired. Chill. Divide among 6 glasses and serve with cinnamon sticks.

Time 5m Yield 20 Number Of Ingredients 6 Steps:

Mix pineapple juice, grenadine, sugar, lemon juice, and instant tea powder together in a 2-gallon container; stir to dissolve sugar and tea powder. Add enough water to fill container; stir.

Time 4h30m Yield 24 Number Of Ingredients 6 Steps:

In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours. Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.

Yield 8 serving(s) Number Of Ingredients 9 Steps:

Mix all ingredients; refrigerate until chilled. Stir before serving. Serve over ice.

Yield Makes about 5 1/2 quarts Number Of Ingredients 7 Steps:

Place orange slices in a large container and pour tea over oranges. Bring to room temperature and transfer to refrigerator to chill. Just before serving, transfer to a punch bowl and add rum, lemon juice, wine, and brandy; add ice and serve immediately.

Yield Makes about 20 servings. Number Of Ingredients 4 Steps:

Combine all ingredients and sweeten to taste. Put ice in a punch bowl and pour the mixture over it. Serve in 4-ounce punch glasses.

Time 15m Yield 12 servings (2-1/4 quarts). Number Of Ingredients 8 Steps:

In a large saucepan, bring 3 cups water to a boil. Remove from heat; add mint and tea bags. Steep, covered, 3-5 minutes according to taste. Discard mint and tea bags., Stir in orange and lemon juices, sugar and remaining water. Transfer to a pitcher; refrigerate until chilled. Serve over ice; add orange and lemon slices if desired.

Time 3m Yield 24 serving(s) Number Of Ingredients 2 Steps:

Pour dry cup of Iced Tea Mix into bottom of punch bowl. Add 3 liters of Ginger Ale. Stir. Add bag of ice. Enjoy - it’s really amazing and refreshing!

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